Consumers will expect robots and 3D printing to be the norm hear grocery bosses
Today's disruptive technologies will be expected by consumers tomorrow, delegates at 2014 IGD Convention told.
Read more...Today's disruptive technologies will be expected by consumers tomorrow, delegates at 2014 IGD Convention told.
Read more...There is growing frustration amongst both independents and suppliers that have signed up to the Harpers Best Practice Guidelines over those companies, particularly the large national distributors, that have not done so.
Read more...The former team behind renowned Mayfair restaurant Scott's have joined forces with a senior Ogilvy PR to open Verden, a new wine bar and restaurant in east London.
Read more...Open communication and a clear channel management strategy are they key to a strong, healthy relationship between independents and suppliers was the key message from yesterday's Harpers debate been leading independent merchants and suppliers.
Read more...Former Somerfield head wine buyer Angela Mount has said buyers can be forced into going back on supplier deals and bringing money forward when supermarkets face difficult financial situations.
Read more...Tesco has taken a bit of a battering in recent months, with profits slipping and then the little matter of the £250 million profit overstatement. But although Tesco is in the spotlight, there are issues for all of the major retailers right now, as the discounters go from strength to strength and the Big Four's choke hold on the market weakens. Harpers.co.uk spoke to some of the wine trade's key suppliers and ex-buyers to find out their views.
Read more...A host of leading Tesco wine suppliers have said they are not surprised by the supermarket's £250 million accounting black hole - but say suppliers must "push back" harder against buyer demands.
Read more...Customers wanted The Co-operative to pull through its recent crisis, according to its chief executive Richard Pennycook.
Read more...Waitrose is making its drinks department more of a destination by upping the ante on its in-store dining plans - with plans to ramp up grazing options by adding steak bars and by serving fresh beer.
Read more...Bibendum expects spirits to perform strongly in the run-up to Christmas after rum and gin sales shot up in the past 12 weeks, and the number of on-trade venues selling cocktails has grown by one third in the past year.
Read more...Renowned experimental psychologist Professor Charles Spence, who has worked with a host of top performing drinks brands, tops the bill at the upcoming Sprits Summit.
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Wine agency Barwell & Jones is adding 10 wineries to its portfolio after sustaining 30% growth in the last two years.
Read more...Suffolk brewer and distiller Adnams has added Karen Hester to its main board as an executive director.
Read more...Winemakers at McLaren Vale's Hedonist say the region is perfect for growing Mediterranean grape varieties, after adding a Tempranillo and Sangiovese to its range.
Read more...Barworks, the operator behind a host of London's trendiest drinking dens, has opened its fourth 5cc cocktail bar below its Electricity Showrooms venue in Hoxton Square.
Read more...How wine suppliers can work better and more efficiently with independent retailers will be the subject of a key Harpers debate being held this morning in London between leading figures on both sides.
Read more...Distell Group, South Africa's largest drinks producer, has acquired International Beverage Company in Atlanta, Georgia in an effort to grow its presence in the US market.
Read more...Bacardi Brown-Forman Brands has taken over distribution of Patrón tequilas and liqueurs in the UK after the Mexican brand's seven-year deal with Cellar Trends came to an end.
Read more...Heddon Street Kitchen is to be the latest London opening from the ever expanding Gordon Ramsay Group taking its portfolio of restaurants to 13.
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