BAME in Hospitality and CPL Learning are calling on members of the trade to complete an Inside Hospitality Survey, as part of a strategy to “measure, track and make incremental changes”.
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A global framework used by other sectors like palm oil, mining, textiles and even golfing is needed to build best practice for the wine industry, some of the world’s leading experts in environmental management have said.
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Fine wine and independent merchants are being invited to attend a free ‘Essential Preparations for 1 January Trading’ webinar hosted by the Wine & Spirit Association (WSTA) on 2 December.
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International demand for New Zealand wine has surged over the past decade, with total export value now reaching a record-breaking NZ$2 billion in 2020.
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Wine and Spirit Trade Association (WSTA) chief executive Miles Beale has said that the UK is likely to get ‘something or nothing’ in terms of a trade deal over the coming week, while insisting that a ‘deal is still better than no deal at all’.
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Liv-ex is predicting that the number of ‘steps’ involved in transferring wine between the UK and the EU will more than double post-January, with associated costs forecasted to rise exponentially.
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Kent-based Chapel Down has hit a new high, with 2020 sales passing the one million bottle mark in October this year.
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With a £717m estimated loss in Christmas party bookings due to Covid-19, Campari UK and The Drinks Trust are calling on businesses to donate 5% of their annual party fund to support on-trade staff.
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In moves to spread some cheer around the industry, Washington Wine has launched a new digital series called Sommlight, complete with dedicated website featuring stories from leading trade lights.
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A South Australian program has been launched to help open up access to markets in Japan, Malaysia, South Korea and India in the wake of continued uncertainty around shipments to China.
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Maisons Marques et Domaines (MMD) is embarking on a collaborative Ultra Marathon in order to raise funds in support of the US wineries affected by this year’s devastating wildfires.
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Wine Car Boot founder Ruth Spivey is to join TWS Creative, the team behind The Wine Show.
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The news yesterday (23 November) that England will return to a three-tier system post lockdown has highlighted the ongoing struggle faced by pubs, bars and restaurants.
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The lack of certainty on key budgetary announcements is creating untenable instability for businesses, leading tax and advisory firm Blick Rothenberg has said, adding calls for the government to announce full budgetary plans sooner rather than later.
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Reconfiguring supply chains will be a key objective for businesses as they emerge from the Covid-19 crisis, a new study from the Capgemini Research Institute has revealed.
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Producers of Beaujolais Nouveau have been left with no choice but to turn part of their crop into pure alcohol, it has been reported, after exports of wine from the region fell during the first nine months of the year.
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Spain’s Raimat winery is to take its commitment to sustainable winemaking one step further by transforming its estate into a nature reserve.
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The most popular supermarket wine in the UK is 19 Crimes Red, according to a survey of 4,500 wine lovers.
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Global drinks giant Diageo has launched a new ten-year sustainability action plan featuring a range of goals involving environment issues, diversity and inclusion, and moderate drinking initiatives.
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The 10pm curfew on pubs and restaurants is to be lifted when England comes out of lockdown on 2 December, the prime minister is expected to announce today.
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