THE INTERVIEW - LUDOVIC PECH
Ludovic Pech - Assistant manager, Chapter One, Farnborough Common, Locksbottom, Kent Interview: Christian Davis
Read more...Ludovic Pech - Assistant manager, Chapter One, Farnborough Common, Locksbottom, Kent Interview: Christian Davis
Read more...The Guardia di Finanza, Italy's fiscal police, on the order of the Florence district attorney, have launched an investigation into the affairs of world-famous wine producers Marchesi Frescobaldi.
Read more...This year's Harpers LIWSF debate will look at the issue of marketing, and how to get the most out of it. The debate is entitled: Spending Power: Are you getting value from marketing?
Read more...38-year-old former sommelier Danny Cameron describes himself as the junior partner' at Raymond Reynolds' eponymous Portuguese specialist, a position he has held for more than six years. He is also the chairman of the Association of Portuguese Wine Importers (APWI), formed last year, and the founder of the Specialist Importers Trade Tasting (SITT), to be held in London and Manchester this month.
Read more...Neil Mathieson, Managing director, Eaux de Vie Ltd, London. Interview: Josie Butchart
Read more...Malcolm Duck, Owner, Duck's at Le March Noir, Edinburgh. Interview: Josie Butchart
Read more...Yannick Chaloyard, Restaurant manager and wine buyer, Morgan M, London. Interview: Josie Butchart
Read more...Michele Zorzi, Matre D', Venice Simplon-Orient-Express. Interview: Josie Butchart
Read more...Chris Van Tatenhove, Operations director, Greenwich Inc (including Bar Du Muse). Interview: Josie Butchart
Read more...Dan Townsend, Managing director, Matthew Clark Wholesale, Bristol. Interview: David Williams
Read more...With a single drinks trade recruitment agency listing between 20,000-100,000 potential job-hoppers on its books, staff loyalty has never looked so suspect. So what measures are retail companies taking to train, motivate and reward key employees - and keep them out of the clutches of their rivals? Joanne Simon talks to the trade's hirers and firers
Read more...Perceived by many as an aperitif, Champagne has not enjoyed as much success in restaurants and bars as many of the houses believe it deserves. James Aufenast looks at some of the measures being taken to improve Champagne's on-trade image
Read more...With Red Nose Day 2005 just around the corner, Kevin Cahill, chief executive of Comic Relief and Wine Relief, talks to Anastasia Edwards about the charity's work
Read more...With quality improving, knowledge increasing among the UK trade and the country's trade arm targeting the UK, could Portugal's year of football, as it hosts the 2004 European Championship, also boost its vinous fortunes? Jack Hibberd reports
Read more...When Harpers first made its own headlines, in August 1878, Benjamin Disraeli was Prime Minister, Edison had begun experimenting with the light bulb and the battle of Rorke's Drift was five months away. Joanne Simon looks back at the evolution of the magazine and the wine trade during Harpers' first 125 years.
Read more...The aggression of producers in the New World and retailers in the Old is combining with currency fluctuations to threaten Burgundy's export success. Now, with a growing polarisation between the best of the region and the rest, there is a greater need than ever for consolidation. Neil Beckett reports on the shakeout
Read more...The 37th staging of Vinitaly, Italy's annual wine trade fair, is a major event for the world wine sector, and gives a key platform to Italian wines. Michle Shah outlines the new events, facilities and conferences pencilled in for 2003
Read more...Tim Kitchener-Smith, Wine buyer, Hush, Mayfair, London. Interview: Josie Butchart
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