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Nick Gillett: Why vodka needs to break out of its boring ‘steady Eddie’ box

Published:  19 August, 2024

What do you think of when you hear the word ‘vodka’. Not much, right? Where the word ‘whisky’ evokes images of sipping from a glass next to a roaring fire and ‘rum’ transports you to tropical climates grasping a glass filled with amber liquid on ice – vodka just doesn’t deliver the same dreamy (if clichéd) scenarios. But vodka is estimated to have a global value of $40.25 billion by 2030, with a CAGR of 5.6% each year until then (IWSR Vodka Innovation Trends report). So, the category has to be doing something right, surely?

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Hospitality sector sees first outlet growth in two years

Published:  19 August, 2024

Britain’s hospitality sector has recorded its first quarterly growth in outlets in two years, according to the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners.

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Edinburgh visitor levy scheme draft sparks mixed reactions

Published:  16 August, 2024

A draft scheme ahead of the Policy and Sustainability Committee meeting on 22 August proposes a visitor levy in Edinburgh, allowing accommodation providers to retain 2.5% of the proceeds to cover their costs. The visitor levy, a fee imposed on overnight stays, is intended to raise funds for local services and tourism-related projects. UKHospitality Scotland supports this measure, emphasising that it is vital to prevent the levy from hindering investment, economic growth and job creation in the sector.

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Doug Wregg: ‘Looking Back, Forging Ahead’

Published:  16 August, 2024

We continue our summer Q&A series with Doug Wregg, sales and marketing director at Les Caves de Pyrene.

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UK pub market forecast to grow by 1.7% in 2024, reaching £23.6bn

Published:  16 August, 2024

The UK pub and bar market is expected to grow by 1.7% in 2024, reaching a total value of £23.6 billion, according to Lumina Intelligence’s latest report

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TikTok opens doors to alcohol advertising in the US

Published:  15 August, 2024

TikTok has started allowing alcohol advertisements in the US, a change that began in June. 

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Hallgarten Wines adds Domaines Paul Jaboulet Aîné to French portfolio

Published:  15 August, 2024

Hallgarten & Novum Wines has expanded its French portfolio with the addition of northern Rhône producer Domaines Paul Jaboulet Aîné. 

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Chivas Regal teams up with Arsenal in new multi-year partnership

Published:  15 August, 2024

Scotch whisky brand Chivas Regal and Premier League football club Arsenal have announced a multi-year partnership ahead of the 2024/25 season. 

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Feliz Rioja returns this November

Published:  15 August, 2024

This November sees the return of Feliz Rioja, inviting trade members across the UK to participate. As consumers search for quality wines for Christmas gifts, the initiative aims to position Rioja as the preferred choice for the festive season.

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Waud Wines acquires Handford Wines, expands London presence

Published:  14 August, 2024

Waud Wines has announced the acquisition of Handford Wines, expanding its portfolio of businesses. James Handford MW will continue to lead Handford Wines alongside his team, now supported by Waud Wines' resources and staff.

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Webinar: B Corp for the wine trade

Published:  14 August, 2024

Harpers and North South Wines are to host a free session exploring what it takes to become a B Corp certified company.

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MP urges government to address non-alcoholic drink prices

Published:  14 August, 2024

The government has been urged to collaborate with the drinks industry to reduce the cost of non-alcoholic beers and wines. Mark Pritchard, the MP for The Wrekin, advised health minister Andrew Gwynne to explore ways to lower prices for these drinks.

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Employers ‘forced to rethink’ role of alcohol in the workplace

Published:  14 August, 2024

The workplace is more age diverse than ever before, with four generations now working cheek by jowl worldwide. However, post-pandemic socialising now looks very different, and business leaders are being warned to make sure they have workplace alcohol policies in place in order to cater to the needs and preferences of a multigenerational workforce.

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Tom Ashworth: ‘Looking Back, Forging Ahead’

Published:  14 August, 2024

We continue our summer Q&A series with Tom Ashworth, CEO of Yapp Brothers.

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The Pig Hotels launch wines from their own vineyards

Published:  13 August, 2024

The Pig Hotels have unveiled their first wines made from vineyards located in West Sussex and on the Kent-East Sussex border. 

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Ridgeview earns Gold for Sustainable Practices in Wine Production

Published:  13 August, 2024

After nearly 30 years of producing award-winning wines, Ridgeview, a leading English sparkling wine producer, has been awarded gold by Sustainable Wines of Great Britain (SWGB). 

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Bartenders Guild launches fundraiser to honour founder’s legacy

Published:  13 August, 2024

The UK Bartenders Guild has initiated a fundraising campaign to honour its founder as the organisation approaches its 90th anniversary.

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Riots cause major decline in sales as businesses temporarily close

Published:  12 August, 2024

Hospitality sales experienced a sharp decline last Wednesday as violent disorder and the threat of widespread rioting led to many businesses closing their doors and a significant drop in customer turnout.

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Mangrove forecasts rich flavours and classic cocktails this winter

Published:  12 August, 2024

As the cooler months approach, premium spirits distributor Mangrove has identified several key trends likely to dominate the drinks scene across the UK this winter. 

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Joshua Castle: ‘Looking Back, Forging Ahead’

Published:  12 August, 2024

We continue our series with Joshua Castle, group head buyer, Keeling Andrew, Noble Rot and Shrine to the Vine.

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