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Published: 04 November, 2021
With COP26 pressing the urgency for action on climate crisis, Denomination’s CEO Rowena Curlewis stresses the need for producers to build change into their business strategies and examines what this means for packaging and identity.
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Published: 04 November, 2021
Bibendum Wine has announced that another three top Bordeaux estates have joined its Bordeaux fine wine project, which was launched in partnership with négociant, Compagnie Medocaine, in 2020.
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Published: 03 November, 2021
Sealing wine with natural cork rather than screwcap can drive higher returns, according to data from Nieslen in a report commissioned by The Portuguese Cork Association.
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Published: 03 November, 2021
Jascots Wine Merchants has unveiled the first electric van in its fleet – the first step in what the company has revealed to be a plan to eventually convert all its London-based vehicles to electric.
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Published: 03 November, 2021
Fine wine prices on Liv-ex 100, the fine wine trading platform’s top index, have enjoyed their most prolonged period of growth since records began – a phenomenon which has signalled “high investor confidence and a healthy market”.
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Published: 03 November, 2021
The Roussillon region is to host what is described as a “unique training centre” for sommeliers, planned to open in September 2022.
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Published: 03 November, 2021
Liberty Wines’ latest report has noted the positive effect of the reversal of the trends from the on to the off-trade over the course of the pandemic, with the growth in popularity of independent wine retailers during lockdown and an overall move towards experimentation feeding back into the on-trade and helping to boost sales.
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Published: 03 November, 2021
Spain’s leading white wine export has continued its upward trajectory, with DO Rueda reporting a 15% upswing in 2020.
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Published: 02 November, 2021
A new platform that allows consumers to invest in wine is being launched by Cult Wines, the global fine wine collection management and investment company.
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Published: 02 November, 2021
Supply chain issues and increasing costs have impacted small and medium enterprises (SMEs) across the country with four out of five (79%) revealing they have faced increased prices from suppliers over the past six months.
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Published: 02 November, 2021
Young adults are set to embrace pubs, bars and restaurants for Christmas celebrations, but older people may be more hesitant about eating and drinking out, new research from CGA has revealed.
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Published: 02 November, 2021
Matthew Cooper, head wine buyer of Ellis Wines, with whom he had worked for 25 years, has sadly passed away.
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Published: 01 November, 2021
Just under two-thirds (63%) of UK consumers want businesses to take immediate action to tackle climate change, a new national survey commissioned by sustainability charity WRAP has showed.
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Published: 01 November, 2021
The Drinks Trust is partnering with Equal Measures, an initiative to deliver greater opportunities for under-represented groups in the drinks industry.
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Published: 01 November, 2021
Penfolds has unveiled a new wine blended from five vintages of Grange named Penfolds g5.
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Published: 01 November, 2021
The Bourbon Alliance has called on the UK Government to remove tariffs on American Whiskeys following news that the US and EU have agreed a deal.
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Published: 28 October, 2021
Lanchester Wines has called on businesses in the wine industry to commit to making changes to minimise the impact on the environment, arguing that being carbon neutral is only the beginning of the journey towards sustainability.
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Published: 28 October, 2021
Business rates and the national minimum wage represent a ‘double-edged sword’ for independents retailers, the Federation of Independent Retailers (NFRN) has claimed.
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Published: 28 October, 2021
González Byass has become the “Best Spanish Winery of the Decade” according to a Spanish Association of Journalists and Writers.
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Published: 28 October, 2021
Chancellor Rishi Sunak revealed plans to simplify the current alcohol duty regime during yesterday’s Budget, when it was revealed that the Treasury would be adopting a new principle of “the stronger the drink, the higher the rate”.
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