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Published: 14 April, 2020
Ahead of Harpers annual Innovations Report we're once again inviting you to single out the most impressive and business-enhancing innovations from across the drinks trade via a quick online survey.
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Published: 10 April, 2020
The window for applications to The Drinks Trust Covid-19 Financial Relief Fund has been extended until Tuesday 14 April, 7pm, to allow an extra working day post the Easter Bank Holiday.
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Published: 09 April, 2020
Domaine de la Commaraine has purchased 5.8 acre of vineyards in the Côte de Nuits for an undisclosed sum.
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Published: 09 April, 2020
Sogrape Estates has declared 2018 a vintage year for its Sandeman, Offley and Ferreira estates.
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Published: 09 April, 2020
Loire wine exports to the UK were up in the past year in both value and volume terms with the region, which had struggled to reach levels achieved in 2017, now levelling.
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Published: 09 April, 2020
Will Oatley, MD at Louis Latour Agencies, gives Andrew Catchpole a glimpse of the realities of life as a merchant adjusting to lockdown
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Published: 09 April, 2020
UK Hospitality and CPL Learning have launched an online training platform for hospitality team members.
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Published: 09 April, 2020
M Restaurant founder and Gaucho CEO Martin Williams has teamed up with like-minded cross-sector business leaders to launch All Together, providing free mentoring to business heads during the Covid-19 crisis.
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Published: 09 April, 2020
Naked Wines has announced it expects revenue for FY20 to be in excess of £200m, slightly ahead of current consensus.
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Published: 08 April, 2020
Jancis Robinson MW has reached out to hospitality workers by giving industry professional free access to all of JancisRobinson.com.
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Published: 08 April, 2020
Freixenet Copestick is gearing up to introduce a new range of wine as part of a partnership with South African charity Care for Wild Rhino Sanctuary (CFW).
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Published: 08 April, 2020
A multi-faceted, multi-agency smoke taint project, supported by the Australian Wine Research Institute (AWRI) and funded by the Australian government, has confirmed that blending or dilution with unaffected wine can be an effective remedy for smoke-affected wine.
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Published: 08 April, 2020
Against the disruption of coronavirus (Covid-19), drinks brands “need to radically rethink their key messages when communicating with consumers on social media”, according to IWSR.
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Published: 08 April, 2020
Treasury Wine Estates (TWE) and Penfolds are considering going their separate ways, with the latter set to be split off into a separate company to pursue global expansion into luxury beverages.
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Published: 08 April, 2020
South Africa’s wine industry breathed a collective sigh of relief yesterday as permission was granted for wine to be included in allowable fresh produce products for export.
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Published: 08 April, 2020
Accolade Wines has collaborated with Garçon Wines, inventor of the 750ml flattened wine bottle, to introduce the environmentally friendly bottles across several of its brands, also investing in a new bottling line as part of the partnership.
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Published: 08 April, 2020
Veeno has revealed plans to expand via franchising, while also unveiling plans to renovate its key wine bars as it looks beyond to a post-coronavirus (Covid-19) future.
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Published: 07 April, 2020
The WSTA has written to the Chancellor outlining 3 steps the government can take with immediate effect to offer support to wine and spirit businesses during the coronavirus (Covid-19) crisis.
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Published: 07 April, 2020
Ramón Bilbao has brought the online and digital initiatives of its Spanish Wine Academy forward in light of the postponement of international events this spring due to the global coronavirus (Covid-19) outbreak.
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Published: 07 April, 2020
Armit Wines is the latest in the drinks industry to pledge its support to The Drinks Trust’s coronavirus campaign as overall industry projects across the off- and on-trade continue to gather pace with Brockmans Gin, Bacardi and House of Champagne Henri Giraud also revealing new initiatives.
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