Origin Wine has purchased the entire brand portfolio of Overhex Wines, a Worcester-based outfit that was set up 18 years ago by Gerhard van der Wath.
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A new survey by Kantar has delved into the “decisions and circumstances behind three million food and drink occasions across three continents”, revealing a shifting landscape in terms of consumer priorities and dining trends.
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Research undertaken by Lumina Intelligence suggests that the UK restaurant market will grow by 1.3% in 2024, reaching a total value of £19.0 billion.
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Qatar Airways has entered into a partnership with Master of Wine Anne Krebiehl, tasked with “playing a pivotal role in ensuring the airline continues to offer the world’s best customer experience for all passengers”.
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Industry veteran Gareth Groves has been appointed MD at Hampshire-based importer Stone, Vine & Sun.
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Rémy Cointreau has invested an undisclosed amount of capital in ecoSpirits, facilitated by the multinational's newly created corporate venture capital fund, Rémy Cointreau Ventures.
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The 2024 California harvest got off to an early start in many regions following a rainy winter, a cool spring and a warm summer during a year which has left a lasting impression on vintners, the California Wine Institute said.
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A shifting picture of diversification amid a challenging global landscape emerged from an interesting discussion in London yesterday (26 November), where Rodolphe Lameyse, CEO of Wine Paris owner Vinexposium, and Miles Beale, chief executive of the WSTA, gathered members of the press to discuss the potential ways of returning businesses in the UK and elsewhere to much-needed growth.
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A number of significant changes to the UK's employment landscape, including proposals to get people back into work and training, has received a mixed response from key stakeholders in the hospitality industry.
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In a seminal move for the tradition-bound region, Château Haut-Bailly has become the first Bordeaux wine to be distributed on BlockBar, a global blockchain marketplace selling wines and spirits direct from producers to consumers.
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The government of South Africa has published a policy review on the taxation of alcoholic beverages, with plans to increase excise tax in the forthcoming 2025 Budget.
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Research undertaken by accountancy firm Price Bailey has found that more than one in 10 (12%) restaurants are at imminent risk of closure, a result of declining consumer confidence and ongoing inflation.
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Liberty Wines has been appointed the exclusive importer in the UK and Ireland for Italian sparkling brand, Ferrari Trento.
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New data released by Companies House has revealed that the hospitality sector has the third-largest proportion of Gen Z business directors, with 1,630 registered entities now steered by the under 30 cohort.
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Award-winning Spanish restaurant group Bar 44 has significantly expanded its portfolio of no & low beverages, including new wines, beers and a 'Lilt Sangria' at 0% ABV.
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‘Can you taste Chilean terroir?’ – or indeed any terroir? That was the question posed by Tim Atkin MW at a Ventisquero-led masterclass which put Chilean wines side by side with other entries from the Old and New Worlds.
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Eighteen new employees have joined the team at Hallgarten & Novum Wines since July 2024, encompassing head office support functions, regional sales and a communications role.
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Bodega Argento has become an Official Argentinian Wine Partner of the Premier League football club, in addition to supplying the new Fulham Pier venue.
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The International Alliance for Responsible Drinking (IARD), a collective of some of the world’s biggest alcohol producers, has surpassed its 2024 goal of embedding rigorous digital safeguards across thousands of brands worldwide.
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The Golden Vines 2024 Report, formerly known as The Gérard Basset Global Fine Wine Report, has been published by the charity set up by friends and colleagues of the late sommelier.
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