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Published: 14 February, 2024
Restaurateur and chef Heston Blumenthal OBE has called for greater urgency in tackling fraud after more than 750 fake firms using restaurant names have been set up in the past six weeks.
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Published: 14 February, 2024
Global red wine supply and demand have significantly decreased in the last twenty years, while white wine has picked up the slack (along with rosé), largely due to the boom in sparkling wine in markets like the UK.
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Published: 14 February, 2024
According to Lumina Intelligence, the UK restaurant market reached a value of £18.6bn in 2023, spearheaded by premium branded establishments and menu price inflation.
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Published: 13 February, 2024
González Byass has obtained its fifth ‘Sustainable Wineries for Climate Protection’ (SWfCP) certification from the Spanish Wine Federation (FEV) for its Beronia Rueda winery.
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Published: 12 February, 2024
Complying with the new legislation on the allocation of tips in the hospitality sector was the hot topic in a live industry webinar held last week, organised by technology provider Access Hospitality.
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Published: 12 February, 2024
Bladnoch, Scotland’s southernmost distillery, has partnered with leading wine and spirits distributor Enotria & Coe to accelerate growth of the single malt whisky brand across the UK.
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Published: 12 February, 2024
Gaucho and M-owner Rare Restaurants will open 30 new sites following its double-digit revenue growth in 2023.
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Published: 12 February, 2024
If you’re an avid agave fan or have been subject to any of my previous tequila musings of the last few years, you might have heard the phrase – ‘the tequila timebomb’. For a few years now, the boom in tequila’s popularity has been well documented, as have the numerous voices warning that, to keep up with this demand, producers are irresponsibly damaging Mexico’s agricultural and civil landscapes. In 2022, my article on the subject talked about monocropping practices of enormous agave cultivations, cloned plants, and the dangerous effect these were having on biodiversity, agriculture, and even water availability for local communities. So, 18 months later, have we managed to dispose of the tequila timebomb?
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Published: 12 February, 2024
Wine Paris & Vinexpo 2024 kicked off proceedings last night (11 February) with the first-ever V d’OR Awards.
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Published: 09 February, 2024
The minimum unit price (MUP) for alcohol in Scotland will rise from 50p to 65p, Holyrood has announced.
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Published: 09 February, 2024
Norfolk bottler Broadland Drinks is re-installing its corking line after a 15-year absence in a move which marks a significant re-emergence of cork back into the UK drinks scene, Harpers can reveal.
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Published: 08 February, 2024
Drinks importer, distributor and retailer, Amathus Drinks, has announced the appointment of Ana Jackson MW (née Sapungiu) as head of wine business development.
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Published: 08 February, 2024
James Scott is the latest name to join the ranks of Coterie Holdings in another move which continues the trend of key industry names jumping ship from Bibendum.
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Published: 08 February, 2024
Discounter Lidl has launched its own return scheme for PET plastic and aluminium drinks containers, eight months after the Deposit Return Scheme (DRS) was delayed by the Scottish government.
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Published: 08 February, 2024
Edinburgh is getting its very own trade-focused bar show, with the event due to land in the Scottish capital for the first time in April.
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Published: 08 February, 2024
The Drinks Trust has launched its annual industry survey to better understand the needs of the hospitality workforce.
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Published: 07 February, 2024
The New Zealand London Annual Trade Tasting returned to Lindley Hall yesterday (7 February) on Waitangi Day, the national day of New Zealand.
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Published: 07 February, 2024
Daniel Lambert Wines, Waitrose and The Wine Society were among some of the big winners at The French Champion Awards organised and hosted by Business France.
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Published: 07 February, 2024
One hundred and forty-five years of trade history is soon to cross The Pond, as the Harpers archive moves to a new home at UC Davis.
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Published: 06 February, 2024
The Michelin Guide, founded by the tyre company of the same name, began life as a humble guidebook, helping French travellers navigate the country at the dawn of the 20th Century. Today, The Michelin Guide is better known as the custodian of the most significant accolade in global gastronomy – the coveted ‘three stars’.
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