Wine Australia targets 40% emissions reduction by 2030
A newly released Emissions Reduction Roadmap for the Australian grape and wine sector has outlined steps to reduce the sector’s carbon emissions by more than 40% before 2030.
Read more...A newly released Emissions Reduction Roadmap for the Australian grape and wine sector has outlined steps to reduce the sector’s carbon emissions by more than 40% before 2030.
Read more...The breadth of Portugal’s diversity was on full show in London yesterday, where lower yields, good value and newly emerging grape varieties formed an interesting picture of one of the world’s fastest growing-in-popularity regions.
Read more...Now in its third year, Rioja Wine Month is returning this November with a festive twist, to encourage consumers to keep the region in mind when gifting in the run-up to Christmas.
Read more...Coterie Holdings, the holding company for fine wine merchant Lay & Wheeler, bonded storage facility Coterie Vaults, and wine lending business Jera, has announced the appointment of Michael Saunders as its CEO.
Read more...The Scottish, Welsh, English and Irish whisky industries have agreed on a consistent method of production to ensure quality is consistent across the entire category.
Read more...Ellis Wharton Wines has become the latest signatory to the Harpers Sustainability Charter, an initiative designed to galvanise the trade into climate action.
Read more...Christopher Taverner, who had worked in the drinks trade since 1962, died peacefully aged 86 after battling a short illness.
Read more...A regional appellation that stretches from Collioure, near the Spanish border, to the gates of Nîmes, Languedoc AOP has established itself as one of the foremost French wine appellations in the last 15 years, particularly in the export market.
Read more...With the red grapes still coming in across various estates, leading producer Symington Family Estates is predicting one of the best Douro vintages in recent years.
Read more...Historic London-based merchant Berry Bros. & Rudd is revamping its spirits portfolio, with the launch of The Collective, a new annual release of spirits, which brings together a group of like-minded distillers.
Read more...According to the latest UKHospitality Quarterly Sales Tracker, turnover was up 6.7% in the last year to £137billion but, compared to 2019, remains almost 20% behind in real terms, when accounting for inflation.
Read more...Cape Mentelle, one of the original five wineries founded in Western Australia’s Margaret River in 1970, has joined the Bancroft portfolio.
Read more...Specialist wine importer, Hallgarten & Novum Wines, has announced a partnership with two industry-leading events in September, to champion equity, diversity and inclusion in the wine industry.
Read more...Lanchester Wines has announced a national, outside London, distribution partnership with London’s first urban winery.
Read more...Lugana, often see as an also-ran compared to the likes of Gavi and Soave, is emerging with new styles, including sparkling, to highlight the distinctive characteristics of the Turbiana grape.
Read more...Legendary Tuscan producer Biondi-Santi, described back in 1932 as the ‘inventor of Brunello di Montalcino’, has seen many evolutions in its 150-year+ history. A recent tasting however, revealed an estate which has benefitted from renewed investment, plus a new CEO, who has continued to lead the portfolio into a new era under French ownership.
Read more...Under the resurgent London sunshine, Bibendum showcased two of its hottest wine regions for its ‘the Cape & the Boot’ tasting.
Read more...Wine GB opened its annual tasting at Battersea Arts Centre this morning, with a briefing which sketched what the future might look like for the the UK’s homegrown wine industry.
Read more...Specialist wine importer, Hallgarten & Novum Wines, has announced the introduction of B Corp, Ridgeview Wine Estate, in Sussex, to its portfolio, available to the UK on and off trade.
Read more...The 2023 harvest in Champagne commenced on Saturday, 2 September, and despite difficult weather during ripening, the region expects a “high-quality harvest”.
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