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Young Sommelier and Young Chef 2022 announced

Published:  20 May, 2022

Three new rising stars of the hospitality world were unveiled this week at the Chaine des Rotisseurs GB Young Professional Awards, held at the newly opened Harrods Social by Jason Atherton. Over 60 guests joined the six finalists for a signature lunch to celebrate their achievements.

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Managed groups' like-for-like sales up 2% in April, but cost pressures stunt growth

Published:  17 May, 2022

Britain’s leading managed restaurant, pub and bar groups recorded like-for-like sales growth of 2% in April 2022, the latest Coffer CGA Business Tracker reveals. 

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Gosset Matchmakers Competition returns for its seventh year

Published:  09 May, 2022

Champagne Gosset welcome entries for the 2022 edition of its landmark Matchmakers Competition, run in collaboration with The Sommelier Collective and Le Cordon Bleu in London.

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Moët teases permanent Harrods Champagne bar

Published:  06 May, 2022

Moët & Chandon has announced it will be opening its largest stand-alone Champagne bar in Europe at Harrods in Knightsbridge on July 7.

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The changing role of the sommelier

Published:  05 May, 2022

Restaurants across the country are still suffering the devastating effects of Covid and face a tidal wave of soaring costs, including a return to 20% VAT.

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Premium soft drinks set to drive on-trade sales higher

Published:  05 May, 2022

Premium soft drinks and cocktails are in more demand than ever after consumers traded up for expensive beverages at home during lockdowns.

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Top 25 Sommeliers to celebrate best in the business

Published:  05 May, 2022

Harpers is delighted to announce the launch of its Top 25 Sommeliers, designed to recognise and celebrate the leading lights in the on-trade drinks world.

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Customers are crying out for support when buying wine KAM research finds

Published:  27 April, 2022

New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating.

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Delivery slips as consumers return to eating out

Published:  26 April, 2022

Britain’s managed restaurant and pub groups’ delivery and takeaway sales remain more than double pre-Covid-19 levels – but trading has dipped year-on-year as consumers resume their out-of-home eating habits.

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Inside Hospitality report finds disturbing lack of support for minority ethnic groups

Published:  26 April, 2022

The second edition of the Inside Hospitality report has found worryingly high levels of racism in the workplace, cemented by 28% of Asian, 37% of Black and 39% of mixed ethnicity respondents experiencing or witnessing racism in their current place of work.

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Labour costs pushed ever upwards as hospitality battles to retain staff

Published:  19 April, 2022

Staffing issues continue to set back hospitality’s recovery from Covid-19, according to a new survey, which has found that nearly four out of five hospitality leaders have offered higher wages to try to retain staff.

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Chianti Classico UK Sommelier Ambassador Competition is launched

Published:  14 April, 2022

The Consorzio Chianti Classico will select its first UK ambassador in September.

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Rising cost of living sees average drinking out spend decline -9%

Published:  13 April, 2022

According to the latest data from Lumina Intelligence, consumer spending in the on-trade has declined by -9%, in the 12 weeks ending 20/03/2022. 

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How the on-trade is advancing Chile and Argentina up the wine list

Published:  06 April, 2022

With its menu populated by Central and South American delicacies, Paladar aptly defines itself as “the taste of Latin America in the heart of London SE1”. To match its geographical scope, the restaurant’s wine list consists of labels from Peru, Uruguay, Brazil, and Mexico. Chile and Argentina feature too, of course – South America-themed restaurants serve as their natural home. Elsewhere however, the continent’s two leading wine-producing countries tend to be relegated to the cheaper end of the wine list.

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Portuguese wine is perfectly poised for the on-trade, says Oz Clarke

Published:  30 March, 2022

Oz Clarke, the wine writer and presenter, waxed lyrical about the wonders of Portuguese wine during a masterclass on Tuesday, explaining to the audience why the on-trade should sit up and take notice.

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St Patrick's Day, weather and sport lift drinks sales to a 2022 high

Published:  28 March, 2022

Last week’s out-of-home drinks sales were 7% up on pre-pandemic levels, CGA’s latest Drinks Recovery Tracker reveals.

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Balfour Winery to develop boutique wine hotel in Kent

Published:  28 March, 2022

Maidstone Borough Council has accepted Balfour Winery entrepreneur Richard Balfour-Lynn’s proposal to develop plans to create a boutique wine hotel in the Archbishop’s Palace, Maidstone, Kent.

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The trade reacts to the government’s VAT increase

Published:  24 March, 2022

Today, the government has officially returned the VAT rate for the hospitality and tourism industry to 20% (24 March).

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Double Dutch announces return of female bartending scholarships

Published:  21 March, 2022

Double Dutch, a manufacturer of premium tonics and mixers, has confirmed that its female bartending scholarship initiative will return in 2022.

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Burger & Lobster unveils refugee recruitment drive

Published:  21 March, 2022

Leading restaurant group Burger & Lobster has announced plans to develop a new online portal for Ukrainian refugees seeking hospitality work in the UK. 

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