Profile: Roka is on a roll
With its fourth and largest London restaurant to date, can Roka maintain its already high standards? Geoffrey Dean puts the kitchen through its paces
Read more...With its fourth and largest London restaurant to date, can Roka maintain its already high standards? Geoffrey Dean puts the kitchen through its paces
Read more...After two years of trading, London's New Street Wine Shop is thriving. But, as Richard Foster discovers, its customers have entirely up-ended the original business plan
Read more...Neal McAlindon, director at Belfast's Direct Wine Shipments, tells Harpers.co.uk why 2014 has been another good year, despite tricky market conditions in Northern Ireland.
Read more...The most popular stories on Harpers.co.uk throughout 2014 cover everything from TescoGate to Bordeaux 2013 to BrewDog and Bibendum PLB.
Read more...Wine sales fell 3% in the off-trade in 2014, and 2% in the on-trade - but sparkling wines are still in the ascendancy, says the latest market report from the Wine & Spirits Trade Association.
Read more...Yarra Valley's Giant Steps wine has shifted its UK distribution from OW Loeb to Liberty Wines.
Read more...Bar and restaurant operator Mitchells & Butlers has listed the Help for Heroes wine brand at 300 of its venues across the country.
Read more...Joe Wadsack, the acclaimed wine broadcaster and consultant, will make his first appearance as the new face of wine on BBC's Food & Drink programme when the programme is re-launched with two Michelin-star chef, Tom Kerridge, on January 2, 2015.
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A new registration scheme for alcohol wholesalers will be a "massive boost for legitimate traders and taxpayers", and a "positive step" for retailers, say trade bodies.
Read more...Pub and restaurant groups saw like-for-like sales grow 3.4% in November, marking the 20th consecutive month of growth for the sector.
Read more...In the second of our exclusive consumer reports, Harpers turns the spotlight on drinking trends in the UK on-trade and finds out what the average Brit thinks of the wine in their glass and what attracts them, or not, to ordering wine when out and out about compared to other drinks
Read more...High profile restaurateur Marlon Abela has taken a majority ownership interest in wine merchant OW Loeb.
Read more...Last week Starbucks announced at its annual investor conference that it would begin serving beer, wine and 'evening' food in 3,000 of its 11,900 cafes in the US.
Read more...The 2% cap on business rates and commitment to a full "structural review", as revealed by the Chancellor of the Exchequer in his Autumn Statement, has been broadly welcomed across all sides of the drinks industry - both on and off-trade.
Read more...Total revenue was up 3.3% rising to £614.9 million for the first half of 2015 fiscal year for pub company and brewer Greene King, but its operating profit dropped 3.1% to £123.3 million.
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London has seen "unprecedented" growth in net restaurant openings in the past year, as 101 venues opened up, beating the previous 2006 record of 75.
Read more...Brothers James and Richard Manning started out in the industry selling fresh British juices made at their Herefordshire farm. Little did they know that their old wooden apple crates would transform their business, says Bernadette Costello, and they are now looking to work with wine and spirits brands.
Read more...Hands up who likes mulled wine? Go on, you know you do. Throw in a few carols, a bit of recently laid snow and there's nothing quite like those touches of spice and cinnamon on a cold winter's day.
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