UKHospitality is urging the government to take immediate action to prevent a sharp rise in business rates for thousands of hospitality businesses, warning that bills could skyrocket in April 2025 without intervention.
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The London Assembly’s Economy, Culture and Skills Committee has launched an investigation into the challenges facing the city’s night-time economy, focusing on the long-term effects of the pandemic, rising inflation and the ongoing cost-of-living crisis. The inquiry aims to assess how well London’s night-time leisure sector has recovered and to explore how existing mayoral policies support the ambition of a “24-hour city”.
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A new Food & Beverage Manager Development Programme has been launched to help individuals working in hospitality to develop managerial and leadership skills.
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London’s D&D restaurant group isn’t the only major player in UK hospitality to significantly invest in outdoor spaces over the past 17 years.
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Caution about the future remains a staple concern among Britain’s hospitality leaders as pressure on the cost of doing business continues to rise.
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A recent ‘state of play’ forum with the London mayor’s office opened the floor to the hospitality sector, giving business owners the opportunity to voice their best and worst-case scenarios when it comes to city-wide reform. Jo Gilbert reports.
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Lighting up outside on restaurant terraces and pub gardens could be outlawed by the new Labour government, creating more uncertainty for businesses which are already struggling to encourage consumers to visit their venues.
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"Less spend, fewer visits and less time spent in venues" is the current reality for the Scottish hospitality sector as businesses face a double whammy of consumer reluctance and rising costs.
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Labour shortages and employee burnout continue to plague hospitality, a new report has found, as more than half (53%) of UK managers working in the sector say their company and staff are suffering.
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Alcohol consumption is declining globally, with the UK seeing a notable reduction of 23 percentage points, as more consumers opt for soft drinks, according to data from CGA by NIQ’s OPUS report.
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Summer 2024 has been a significant period for Britain’s pubs, bars and restaurants, with major sporting events like Men’s Euro 2024, Wimbledon and the Paris Olympics contributing to an 11% rise in consumer spending compared to last summer.
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Britain’s hospitality sector has recorded its first quarterly growth in outlets in two years, according to the latest Hospitality Market Monitor from CGA by NIQ and AlixPartners.
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The UK pub and bar market is expected to grow by 1.7% in 2024, reaching a total value of £23.6 billion, according to Lumina Intelligence’s latest report.
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The Pig Hotels have unveiled their first wines made from vineyards located in West Sussex and on the Kent-East Sussex border.
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The UK Bartenders Guild has initiated a fundraising campaign to honour its founder as the organisation approaches its 90th anniversary.
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Hospitality sales experienced a sharp decline last Wednesday as violent disorder and the threat of widespread rioting led to many businesses closing their doors and a significant drop in customer turnout.
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Only A Pavement Away, a UK charity that assists people facing homelessness by providing employment opportunities in hospitality, has welcomed seven new ambassadors.
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Nearly 250,000 people attended the Edinburgh Fringe and other festivals last year, resulting in a 30% increase in average daily sales for hospitality venues in the city compared to the rest of the year.
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The hospitality industry has welcomed the Bank of England’s decision to cut interest rates to 5%, the first reduction in four years. The previous rate of 5.25%, a 16-year high, had been in place since August 2023.
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Unite the union, representing thousands of hospitality workers, has launched a nationwide campaign to ensure that workers in the lowest-paid sector receive fair pay and tips.
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