Drinks list expansions sound note of cautious optimism post-Covid
Encouraging new data has shown that menus are re-expanding again following a period of contraction and rationalisation during the worst months of Covid.
Read more...Encouraging new data has shown that menus are re-expanding again following a period of contraction and rationalisation during the worst months of Covid.
Read more...UK restaurant company insolvencies in December of last year were the highest in at least four years says Mazars, the international audit, tax and advisory firm.
Read more...Insolvencies of pub and bar companies have increased by 83% in the past year, from 280 in 2020/21 to 512, says UHY Hacker Young, the national accountancy group.
Read more...The UK's ailing hospitality industry continues to face a perfect storm of labour shortages and soaring inflation, although there are some encouraging signs that the government is listening to its concerns.
The Drinks Trust has released its annual industry survey to help better understand the needs of the drinks and hospitality industry.
Read more...Scotland’s pubs, bars, restaurants and hotels face an unprecedented cocktail of challenges, according to the most recent Scottish Licenced Trade Association (SLTA) survey.
Read more...Be Inclusive Hospitality is inviting trade responses to its third Inside Hospitality survey, which aims to build upon the findings of past years.
Read more...Average wages for hospitality workers have risen 53% over the past 10 years, according to a new study released by charted accountancy firm Hazlewoods.
Read more...In a new report published by CGA, inflation in energy bills and other costs led to a net decline of 1,611 licensed premises in the fourth quarter of 2022.
Read more...In the middle of December an interview between Richard Madeley of Good Morning Britain and Mick Lynch, head of the RMT union, went viral. Stick with it –
Read more...The goverment has announced a new energy support for businesses that will take effect from 1 April 2023, although at a lower rate than the present scheme.
Read more...The evolution of the bartender during Covid and beyond continues to define a role that calls not only for impeccable drinks and cocktail-making skills, but commercial savvy, too. Clinton Cawood reports
Read more...Be Inclusive Hospitality (BIH), the not-for-profit organisation striving for racial equality in the food and drinks industry has today announced the release of its Impact Report 2020-2022.
Read more...Research unveiled by accountancy group UHY Hacker Young shows that the UK's top 100 restaurants returned to profitability in 2022, after four years of consecutive losses.
Read more...Following another turbulent year for the drinks trade, Francois Bertrand, head sommelier at Pan Pacific London, reflects on the highs and lows of 2022, plus the hopes and plans for the business in the year ahead.
Read more...The UK hospitality trade rode a wave of World Cup fever in November, when sales were above a still somewhat Covid-dampened environment at the end of 2021. However, with inflation biting hard and more disruption on the way over Christmas 2023, operators could be set for a challenging end-of-year run.
Read more...The Drinks Trust is teaming up with Vagabond Wines to launch Hospitality Covered, a new initiative beginning with a wellness day by and for drinks hospitality staff, this January.
Read more...Leading hospitality charity Springboard has led more than 10,000 people into employment through its initiative, which launched in October 2020.
Read more...Footfall across the hospitality sector is up on 2019 levels in Britain’s key cities, although high inflation and rail strikes remain major concerns.
Read more...The amount restaurant owners are borrowing to keep their own businesses afloat has increased 12% in the past year, from £377 million in 2020/21, to over £424 million in 2021/22, says Mazars, the audit, tax and advisory firm.
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