
Vinoteca Soho forced out by licencing difficulties
Vintoeca has called time on its Soho venue after pressure from the local authority meant either changing its business model or closing its doors.
Read more...Vintoeca has called time on its Soho venue after pressure from the local authority meant either changing its business model or closing its doors.
Read more...Ailing Argentinian steak chain Gaucho has been saved by its lenders, after falling into administration back in July.
Read more...The shift to premium spirits has happened and is here to stay, opening up a multimillion pound opportunity for the UK’s bars and restaurants this festive season.
Read more...Healthy eating trends could be contributing to the demise of the casual dining sector as we know it, new research has boldly stated, while calling on the alcohol sector to be a force for change.
Read more...Prominent foodservice investor Luke Johnson has become the latest person to enter into talks to buy ailing steak restaurant, Gaucho, it has been reported.
Read more...As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, on-going trends and opportunities
Read more...Hybrids that mix it up with wine and food spill the beans on how to juggle retail and in-house hospitality.
Read more...As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities
Read more...Gaucho has announced it is closing all of its Cau sites in order to focus on stabilising the Argentinian wine and steak restaurant.
Read more...As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities
Read more...Brexit may be a big headache, but London is still one of the best places in the world to be a sommelier, group head sommelier Laure Patry tells Harpers
Fine wine and steak restaurant Gaucho has become the latest casualty of the high street after administrators were appointed to deal with the ailing business.
Read more...16 Maiden Lane, London WC2E 2JS
Read more...Alex Freguin, head sommelier at Moor Hall in Ormskirk, West Lancashire has been crowned the Champagne Taittinger UK Sommelier of the Year 2018.
Read more...Welcome to our Hot 50 2018, recognising and celebrating the key influencers, innovators and drivers of quality drinks offers in the on-trade.
Read more...The number of licenced restaurant in the UK has fallen by -1.3% in the twelve months to March 2018, with the total number dining outlets also falling by 0.4%, according to the recent Market Growth Monitor report from CGA.
Read more...Drinks merchant Bibendum has kicked off a new academy scheme to give newcomers to the industry the chance to gain hands on experience in the wine trade.
Read more...MOONSHINE SALOON
Read more...It had been a long day. The panel discussion, as they are wont to do, had dragged on. The moderators, as they are even more wont to do, had dominated. And, at the back of the room, having negotiated a full day of the London Wine Fair, and sat quietly through an hour-long debate (Wine & Dine: How chefs, restaurateurs and sommeliers build their wine lists), Ben Drury was mad as hell. And he wasn’t going to take it any more.
Read more...Scarlett Green
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