North west's Michelin starred restaurant Fraiche goes on the market
One Michelin star chef, Marc Wilkinson, has put his Wirral-based 12-cover restaurant Fraiche on the market.
Read more...One Michelin star chef, Marc Wilkinson, has put his Wirral-based 12-cover restaurant Fraiche on the market.
Read more...Restaurants should drop sommeliers and offer customers the chance to send bottles back if they don't like them, say on-trade experts.
Read more...Independent brewer, Bath Ales is continuing its expansion to open a café bar and 40-cover restaurant destination within South West's Colston Hall.
Read more...Monin UK has opened its 54th global state-of-the-art mixologist studio, Monin Studio London enabling bartenders and baristas to experiment with its products and develop their drinks menus.
Read more...Biercraft is a new drinks distributor that hopes to offer independent wine merchants and premium restaurants the same level of service they are used to receiving from specialist wine suppliers - but for the emerging craft-beer sector.
Read more...The first Sake Sommelier of the Year competition to be held outside Japan has seen Rajan Rengasamy of wine suppliers, Spinney in the UAE, pick up the award.
Read more...Biercraft is a new drinks distributor that hopes to offer independent wine merchants and premium restaurants the same level of service they are used to receiving from specialist wine suppliers, but for the emerging craft beer sector.
Read more...Businesses operating in the UK on-trade are facing many challenges in 2013, not least among which is the pressure on household income and the "cost of living" squeeze. Market data suggests downward pressure on volumes of three of the top-five core drinking categories, including standard lager and white wine.
Read more...The 21 attendees were asked to taste seven different Champagnes and then to fill in a questionnaire, which explored their attitudes and knowledge on fizz in more detail.
Read more...Hale-based wine and cookery school Le Vin La Table, is expanding into the corporate market to offer Le Vin La Boardroom Table.
Read more...Restaurant operator Living Ventures has opened a specialist rum bar The Smugglers Cove in Albert Dock, Liverpool, in a £1 million investment.
Read more...I think the most surprising finding coming out of the workshop was how many respondents weren't fazed by the price of some of the Champagne - even up to £70 a bottle, which was a lot more than most of them said they would originally be prepared to pay...
Read more...Celebrity chef, Heston Blumenthal, will be opening a new restaurant in Terminal 2: The Queen's Terminal at Heathrow Airport, which is set to open on June 4, 2014, with dishes showcasing traditional British fare.
Read more...A new restaurant which claims to have one of the largest selections of Champagne and sparkling wine by the glass in London is set to open in the City at the end of November.
Read more...Marc Merran, Eamonn Mulholland and Jean Philippe Kley, the team behind other nightclub ventures in London including Beat, Mo*Vida, Chinawhite, Aura and Fifity, are set to open a new venture, Mason House, on Argyll Street at the end of Novemeber, built in the vaults of the London Palladium.
Read more...The founders of London's Bleeding Heart and The Don restaurants, has launched a new bar and bistro The Sign of the Don, which features a heavily-weighted drink-focused menu.
Read more...The 32nd annual Condé Nast Johansens Champagne Taittinger UK Wine List Awards 2014 were announced on 5th November 2013 at a gala dinner at the The May Fair Hotel in London.
Read more...Corney & Barrow has revealed the results of the first official rebranding in its 233 year history.
Read more...I reflect, an hour afterwards, on the lightening that threatened to lash my City Jet's slim belly as it was hassled by turbulence heading back to London. Now, with every sip of soothing Alsace wine savoured in Hakkasan's dining room of ebony and Chinoiserie, tension steadily slips away.
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