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Published: 24 January, 2024
Following a recent University of Cambridge study, which found that removing 250ml servings of wine by the glass cut consumption by almost 8%, Harpers launched a snap survey, to see how such a measure might affect the trade.
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Published: 23 January, 2024
Due to demand, the entry deadline for the Sommelier Wine Awards 2024 has been extended to 5pm UK time on 29 January.
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Published: 19 January, 2024
The ongoing threat of strikes is causing unmitigated damage to the UK hospitality industry, with business telling Harpers they can impact trade by 50% or more, even if they don’t go ahead.
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Published: 18 January, 2024
Britain’s top hospitality groups generated year-on-year sales growth of 8.8% in December, the latest CGA RSM Hospitality Business Tracker reveals.
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Published: 17 January, 2024
Drake and Morgan, operator of 17 premium bars and restaurants in London and Manchester, has announced record festive trading with like-for-like sales up 31.7% against the same period in 2022 (4 weeks to 31 December 2023).
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Published: 16 January, 2024
Leading UK wine distributor Berkmann Wine Cellars has re-launched Veraison, a training programme designed to futureproof wine culture in the on-trade hospitality sector.
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Published: 05 January, 2024
The London Underground will be subject to strike action on separate days between 5-12 January the Rail, Maritime and Transport Union (RMT) has confirmed in yet another blow to the hospitality industry.
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Published: 02 January, 2024
In a New Year message, UKHospitality (UKH) has outlined its priorities for the year ahead, with “respite from endless price rises” among those at the top of the pile.
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Published: 20 December, 2023
Following months of campaigning, leading hospitality bodies are ‘extremely disappointed’ with yesterday’s Budget announcement in Scotland.
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Published: 19 December, 2023
Drink spiking is set to be targeted by police and door staff in a raft of new measures unveiled by the home secretary James Cleverly as the festive party-going season gets into full swing.
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Published: 18 December, 2023
A new study from Forbes Advisor, the price comparison and financial guidance platform, has found that two in five Brits (44%) are choosing not to dine out this festive period (1 December - 2 January), the same figure it was 12 months ago when the survey was last conducted.
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Published: 18 December, 2023
New analysis has revealed that thousands of Scottish hospitality businesses will be left unsupported if a rates relief isn’t included in the Scottish Budget tomorrow (19 December).
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Published: 18 December, 2023
Following another eventful year for the drinks trade, Graham Hall, director at Drake & Morgan reflects on the highs and lows of 2023, plus the hopes and plans for the business in the year ahead.
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Published: 15 December, 2023
With the festive season in full swing, police and businesses have joined forces to crack down on drink spiking across the UK.
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Published: 14 December, 2023
UKHospitality Wales has called on the Welsh government to boost beleaguered pubs, hotels and restaurants in Wales and provide vital business rates relief in next week’s Budget.
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Published: 13 December, 2023
Britain’s leading hospitality groups achieved year-on-year (YOY) sales growth of 4% in November, the new CGA RSM Hospitality Business Tracker has revealed.
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Published: 11 December, 2023
With the festive period upon us, Chris Losh asks how restaurants might fashion a silk purse out of a pig of a trading climate.
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Published: 08 December, 2023
A survey of 2,000 UK adults by tonics and mixer brand, Double Dutch, has estimated £7.4bn will be spent in UK hospitality during the festive period – a significant threefold increase compared to the previous year.
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Published: 07 December, 2023
Drake & Morgan, the London-based bar and restaurant group backed by Bowmark Capital has announced record bookings for Christmas 2023, sounding a note of optimism in an otherwise challenging environment.
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Published: 05 December, 2023
The UK government has announced it will increase the earning threshold for overseas workers by nearly 50%, from £26,200 to £38,700, in a move that could 'further shrink' the talent pool for UK hospitality.
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