Discover the Origin to hold two masterclasses with Gerard Basset

Discover the Origin, a campaign focused on Bourgogne Wines, Parma Ham, Douro Wines, Parmigiano-Reggiano cheese and Port, is set to host two mastercalsses in May featuring award winning sommelier Gerard Basset.

Richard Foster: the first 20 pubs I visited with my daughter

Looking back 19 years later, this project appears to be something of an exercise in vanity with a gentle hint of depravity folded into the mix. When our first child, Jessica, was born on February 13, 1995 amidst the common feelings of euphoria and elation, there was this little devil on my shoulder who wanted to break through the overwhelming sensation of joy to hatch a dastardly plan. This particular Beelzebub was a cunning so-and-so and knew exactly how to lure me into his evil lair.

Alliance Wine aims to create 'iconic' rosé brand

Alliance Wine has high hopes that its new French rosé wine La Vie en Rose will become an iconic brand.

Over 100 buyers head to Windsor to take part in first Wine Buyers' Forum

Over 100 buyers from across all channels of the trade are heading to Windsor today to take part in the first Wine Buyers Forum where they will get the chance to have in-depth discussions with over 30 suppliers and take part in a series of targeted business workshops.

Q&A: Bruce Perry, sales director, Eaux de Vie

Bruce Perry is in good spirits as he talks frankly to Douglas Blyde about Cognac's place in the spirits market

Restaurant review: Bar Tozino

Tucked into one of the stall shops found on the Ropewalk as part of the Maltby Street Market in London, is Bar Tozino, a hidden gem that has quietly found a following - especially for those who love great tapas and sherry.

Q&A: Isabelle Kanaan and Sébastien du Boullay, Sud de France

The pair from Sud de France talk to Richard Siddle about how it hopes to use its Top 100 programme to highlight the very best wines from the Languedoc-Roussillon

Q&A: Agustin Trapero, head sommelier, Launceston Place

Harpers caught up with the head sommelier of Michelin-starred Launceston Place

Q&A: Agustin Trapero, head sommelier at Michelin-starred Launceston Place

Q&A: Bruce Perry, sales director, Eaux de Vie

Jason Atherton to open restaurant in London's Tower 42

Matthew Clark to distribute Catalan wine Herencia Altés

On-trade wholesaler Matthew Clark has added Catalan wine Herencia Altés, previously distributed by Liberty Wines, to its portfolio.

Alliance Wine boosts sales team

Alliance Wine has boosted its Scottish sales team and added Portuguese wine Delaforce to its portfolio.

Gerard Basset leads line up for Discover the Origin masterclasses around the UK

The UK on-trade is for the last time going to have the chance to literally Discover the Origin of some of the most iconic drink and food products produced in the European Union with a series of masterclasses featuring some of the trade's most well known figures including Gerard Basset MW, MS.

Leading industry experts to share their experiences with first Wine Buyers forum

The inaugural Wine Buyers Forum taking place in Windsor next month will give buyers from across the on and off-trades the chance to get first hand advice from leading industry figures and take part in a number of business workshops that look to address the key issues facing buyers today.

Liberty Wines prioritises customer education over London Wine Fair

Liberty Wines is prioritising its customer roadshows ahead of major trade exhibitions and won't be attending London Wine Fair this year. 

Enotria 'raises head above parapet' in 2014

Enotria is preparing to "raise it head above the parapet" in 2014, as it launches a new corporate identity, expands its sales force and increases its market insights.

SITT Spring opens its doors to independents in Manchester

Leading independent merchants, sommeliers and restaurateurs will be heading to Manchester's Old Trafford Cricket Club today for the start of this spring's Specialist Importers Trade Tasting and the chance to discover new and diverse wines from suppliers focused on the independent sector.

Price gap between pub and restaurant meals closing

The gap between pub and restaurant dining is closing, as the average three course meal in a pub hits £18.67 while its restaurant equivalent slips to £20.66.

D&D London's Avenue restaurant gets relaunch

D&D's Avenue restaurant in London's St James's Street has relaunched with a makeover to its décor and menu as it brings in American Michael Blizzard as head chef.