Recent findings from CGA by NIQ's latest BrandTrack survey indicate a significant interest in the upcoming Euro 2024 football tournament among British consumers, with nearly half (46%) planning to tune in. Among these viewers, two in five (40%) intend to watch matches in pubs and bars.
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London eateries Kol and Ikoyi have been included in this year’s 50 Best Restaurants list – the global fine dining equivalent of the Oscars in the eyes of many. It is the second consecutive year that both restaurants have been featured on the list, making up two UK venues in total, and one fewer than last year.
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Clinton Cawood looks to the sustainably minded on-trade, where bars and restaurants are being ever more mindful in building their drinks offers.
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Tom Brown, the chef behind the Michelin-starred restaurant Cornerstone, has announced that his establishment will be closing its doors. The news marks the end of an era for the Hackney-based restaurant, which had garnered widespread acclaim for its innovative seafood dishes and contemporary approach to British cuisine.
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Ahead of the 4 July general election, Prime Minister Rishi Sunak has pledged to reduce the number of migrants each year under a new Conservative government.
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Weather has overtaken inflation as the primary driver of UK grocery sales growth in May, according to new data from NIQ. Total till sales at UK supermarkets grew by 3.3% for the four weeks ending 18 May 2024. This growth was fueled by shifts between wet and warm weather, which pushed value growth at supermarkets to 5.1%, a two-month high excluding Easter.
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Trivet, the two Michelin-starred neighbourhood restaurant in London’s Bermondsey, has launched Labombe Wine Bar. This new concept sees its dedicated bar open on Monday evenings under a new guise, offering a by-the-glass wine selection curated by sommelier Isa Bal, plus a blackboard menu of bar bites from chef Jonny Lake.
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The question of how to drive growth and invest in hospitality was the question at the heart of a recent session organised by the Hospitality Sector Council and its Innovation Working Group (IWG).
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Despite the ongoing cost-of-living crisis, the UK’s eating-out market reached a turnover of £97.3bn in 2023, surpassing pre-pandemic levels for the first time. This represents a 6% increase compared to 2022. However, Britvic's Soft Drinks Review 2024 highlights a shift in consumer preferences, with fast food outlets benefitting from consumers trading down, while casual dining and pubs face more significant challenges.
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UK inflation dropped to 2.3% in April, its lowest level in nearly three years. However, the reduction was less significant than anticipated, dampening hopes for an imminent interest rate cut.
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In response to the growing crisis of stress-related absences in the UK workforce, The Drinks Trust and The West Midlands Combined Authority have unveiled a pilot wellbeing programme tailored for Nighttime Economy Workers. Developed by The Drinks Trust, the initiative aims to address the pressing issue of mental health and wellbeing among employees.
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The M Restaurant group is aiming for the ‘best value wine list in London’ via a new initiative which limits corkage fees and aims to ‘unlock some of the finest wines in the city for a fraction of the price’.
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The results of the Sommelier Wine Awards (SWA) 2024 are now live, revealing the Gold, Silver and Bronze medal wines.
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A joint survey spanning several leading hospitality bodies has showed that venues have the appetite to invest in the future of their businesses, despite continuing to face a wide range of cost pressures.
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The latest data from CGA shows that closures in Britain’s hospitality sector slowed from eight sites a day in 2023 to four a day in the first quarter of 2024.
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Harpers is delighted to open this year’s round of nominations for Top 50 Sommeliers.
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In a digital age where choices abound, Brits are increasingly relying on the digital sphere, particularly Google, for recommendations on hospitality venues, reveals insight consultancy, KAM.
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A new inquiry into the recruitment and retention of staff in hospitality is due to explore the reasons behind high vacancy rates, while also asking what more the sector can do to make improvements before passing a series of recommendations to government.
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Christie’s recent auction of rare wines, art and memorabilia from the iconic Le Gavroche restaurant has made headlines, with proceeds exceeding £2m. Following the closure of the revered two-Michelin-starred Mayfair establishment after 57 years of service, items from the Roux family’s legacy were put up for sale earlier this month.
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Coravin, the leading company in wine preservation technology, has launched its latest global venture aimed at revolutionising the ‘by the glass’ wine experience on a global scale.
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