In light of the ongoing staff crisis facing the UK's hospitality sector, bar owner Sunny Hodge has raised a petition to extend the Skilled Worker Visa programme, arguing that it should be expanded to include non-managerial on-trade positions such as sommeliers, cocktail bartenders and maitre’ds.
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First Minister Nicola Sturgeon announced yesterday (January 25) that office workers would be allowed to return to their desks from 31 January, a move that has been enthusiastically welcomed by the Scottish Licensed Trade Association.
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Matteo Basso, head bartender at the Malt Lounge and Bar in London, has won the UK Bartenders Guild’s National Cocktail Competition 2022.
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Britain’s hospitality sector grew modestly in the last quarter of 2021, according to the latest CGA Market Recovery Monitor.
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One of London's most iconic addresses has appointed Angelo Sparvoli as its new head bartender, joining the team at Sofitel London St James hotel.
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New research undertaken by CGA Strategy has recorded a strong desire from consumers to visit on-trade venues, indicating that the sector has successfully allayed fears concerning the Omicron variant.
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Already battered on-trade businesses suffered further in what should have been their busiest time of year. Clinton Cawood reports.
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Newly released data from UKHospitality and CGA Strategy paints a grim picture for on-trade businesses, with sales in UK pubs, restaurants and bars falling 60% on Christmas Day, 31% on Boxing Day and 27% on New Year’s Eve, when compared to 2019.
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Not-for-profit organisation Healthy Hospo is calling for donations to enable the charity to further support hospitality workers during this turbulent period.
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As plans are drawn up for the Queen’s Platinum Jubilee celebrations in June, UKHospitality has petitioned the government to extend the UK's normal licensing hours during the bank holiday weekend.
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Consumer footfall across the UK’s hospitality sector increased between Christmas and New Year, according to the latest CGA Drinks Recovery Tracker.
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The Trustees of the Gérard Basset Foundation have announced their intention to award grants to 14 institutional and community partners worldwide, designed to enhance inclusivity across the global wine and hospitality industries.
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Businesses are split in their response to the Treasury's £1 billion support package, with enthusiasm from some quarters, while others have claimed that the amount “borders on insulting”.
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Chancellor Rishi Sunak has announced a further round of grants of up to £6,000 per hospitality premise, also committing to a top up of discretionary grant funding, as part of a £1 billion package to support the sector.
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As the hospitality industry continues to face a mounting crisis of cancellations and closures in the wake of Omicron and Plan B restrictions, UKHospitality chief executive Kate Nicholls has urged the government to step in and save many businesses from going under.
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The implementation of the government's 'Plan B' passport scheme begins today (December 15), despite a significant revolt among members of the Parliamentary Conservative Party.
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The enforcement of ‘Plan B’ rules continues to dampen spirits across the sector this festive season, as a growing number of venues report mass cancellations.
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With the mantra of “not your grandfather’s port club”, Symington Family Estates has teamed up with Rebel Port Club to launch a speakeasy style pop-up experience in London aimed at initiating a new generation of port drinkers.
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With three Michelin stars under his belt, Spanish chef Quique Dacosta opened his first London venue, the paella celebrating Arros QD, in 2019. He talks to Harpers about surviving the perfect storm of Covid, Brexit and the ongoing difficulties for hospitality.
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A re-tightening of restrictions is threatening to put a pin in Christmas celebrations, causing more gloom for the hospitality sector as the government rubber stamps plans to introduce vaccine passports for late-night venues.
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