A new survey showing how UK business are coping financially with the coronavirus pandemic has shone a light on the pressures being put on the out of home food and drink industry.
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Wine and spirits merchant Justerini & Brooks has added to a new grower Champagne to its list of on-trade exclusives with Pierre Paillard.
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More time to spend cooking and access to creative culinary content online could pose a major hurdle to a restaurant industry which is now preparing to get back on its feet.
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As the UK’s attention moves to how lockdown restrictions will ease, Chris Losh ponders the future new normal when it comes to the on-trade.
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Prime Minister Boris Johnson revealed tonight that bars and restaurants could start to reopen in two months’ time, if the science supports the plans.
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A third (32%) of senior executives anticipate the need to permanently close pub, bar and restaurant sites post-Covid-19, according to the latest CGA Business Confidence Survey.
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Diana Rollan, group head of beverage at D&D London, gives Lisa Riley a glimpse of what may lay ahead for restaurants when the on-trade starts to reopen.
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Consumers are shunning alcoholic drinks during the Covid-19 crisis, the latest BrandTrack survey from CGA has found.
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Securing a time out on rent has come out as a key priority for Britain’s pubs, bars and restaurants as cashflow concerns top their agendas.
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Research by UK Hospitality has highlighted flaws in the level of support provided to businesses during the Covid-19 crisis.
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An extended period of social distancing could cost one million jobs unless measures to protect hospitality businesses are put in place, UK Hospitality (UKH) has warned.
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'Discovery website' DesignMyNight has launched a new platform to showcase and support the best in online events and deliveries taking place across the UK during Covid-19.
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Cabinet office minister Michael Gove has confirmed that restaurants, bars and pubs will be among the last to reopen for business following the Covid-19 lockdown.
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As lockdown happened, Lisa Riley looked at how the on-trade adapted to create opportunities in an alien situation.
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UK Hospitality and CPL Learning have launched an online training platform for hospitality team members.
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Veeno has revealed plans to expand via franchising, while also unveiling plans to renovate its key wine bars as it looks beyond to a post-coronavirus (Covid-19) future.
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Companies are calling on the government to reassess its package of relief support which they say doesn't go far enough, fast enough, to help cash-strapped businesses through these turbulent times.
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Berkmann Wine Cellars has launched a new online platform to raise funds for the hospitality sector through consumer sales.
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Following its launch two weeks ago, #TheVirtualHappyHour has partnered with events business Team Spirit to create a video in support of the campaign.
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Bibendum and Matthew Clark has introduced a new app aimed at helping the virus-hit on-trade.
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