New research has unveiled the importance of providing consistently good experiences in hospitality, with nearly half of consumers saying just one or two bad experiences at a hospitality venue would cause them to feel less loyal to a brand.
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The number of licenced premises in Britain has fallen below 100,000, marking a 31% decline in the two decades since 2003.
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Enoteca Turi, the Italian restaurant that has been a staple of the London dining scene for over three decades, has announced its acquisition by restaurateurs Dominic Ford and Krishan Katyal, in partnership with David Gleave of Liberty Wines.
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The latest research from Zonal and CGA by NIQ, reveals the number of consumers not showing up for reservations in pubs, bars and restaurants has doubled since September last year.
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In its latest research project, Lumina Intelligence, a leader in food and drinks insights, has found that consumers remain cautious about discretionary spending in the on-trade.
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Following a review by the Migration Advisory Committee (MAC), sommeliers have been reclassified to be eligible for the skilled worker visa route.
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The Scottish Licensed Trade Association (SLTA) is pleading for more support to help protect the hospitality sector, as venues report the crippling impact of staff vacancies and ‘a continued wave of cost increases’.
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Harpers and Imbibe Live are delighted to announce that Isa Bal MS is to head up the revived Sommelier Wine Awards competition (SWA).
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Leading hospitality businesses have called for the festive season to be protected from strike action amidst the ongoing rail dispute.
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Covid and changing consumer habits have led to a sharp drop in Britain's nightclubs, according to new research from CGA by NIQ.
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The Oxford Wine Group is now set to open its new wine bar on Oxford’s High Street on 2 October in the centre of the city.
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Confidence is rising slightly among hospitality owners, new data suggest, despite inflation slowing at a ‘glacial’ pace and economic pressures in the offing, which could potentially leave the sector with a ‘billion-pound bill’.
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The Green Pub Guide, in association with Heineken, has returned for a second year and features 73 British pubs, bars and restaurants that have taken steps to reduce their environmental impact.
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According to the latest UKHospitality Quarterly Sales Tracker, turnover was up 6.7% in the last year to £137billion but, compared to 2019, remains almost 20% behind in real terms, when accounting for inflation.
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UKHospitality Scotland is urging the first minister to address the multi-million-pound increase in business rates that is set to hamper Scottish hospitality next spring.
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Wine bar group Vinoteca’s future has been secured with the purchase of the business out of administration by a private equity firm.
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As Edinburgh’s dynamic wine and food scene continues to evolve, Andrew Catchpole dips in to some of its highlights.
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Vinoteca has filed for protection from its creditors, leaving a big question mark over the future for the business.
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The rate of overall UK inflation experienced a sharp fall to 6.8% in July – the same month which marked the fourth consecutive reduction in vacancies for hospitality. However, the sector is still facing numerous challenges.
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The Champagne Gosset Matchmakers competition has revealed the top sommelier/chef teams who have made it to the final stages for 2023, where they will be battling out to be crowned top of the class.
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