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UK Hospitality (UKH) has urged the government to waste no time in providing details of how it will safeguard the future of the hospitality sector following the Prime Minister’s confirmation that Covid restrictions will remain for another four weeks.
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Britain’s managed bar, restaurant and pub groups recorded a 26% drop in total sales in May compared with the same month in 2019, according to the latest edition of the Coffer CGA Business Tracker.
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In a piece written before the government warned of a one-month delay to Covid restrictions lifting, Jacopo Mazzeo takes the temperature of the UK on-trade as staff shortages and restrictions continue to eat into venues’ ability to turn a profit.
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The total eating and drinking out market is expected to see 44.7% YOY growth in 2022, the equivalent value of almost £92bn and surpassing its 2019 value growth as pent up demand is set to give the sector a boost in its recovery from the pandemic.
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With the rise of the Indian variant, the promised land of no restrictions is looking unlikely for this month. Lisa Riley reports.
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Business investment in the hospitality sector slumped 13.7% last year, trailing UK industry as a whole, according to the latest Office for National Statistics (ONS) data.
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Fears of staff shortages after the pandemic and Brexit, plus challenges in keeping post-furlough teams productive have come out as key concerns for hospitality business leaders.
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UK Hospitality (UKH) has joined forces with the Department for Work & Pensions (DWP) to launch a Jobcentre Plus initiative to promote sector opportunities to jobseekers.
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Hospitality group Nightcap has appointed Dawn Donohoe as its new MD to lead the growth of the London Cocktail Club (LCC) business that it acquired earlier this year.
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Pubs and restaurants in Scotland are facing a transition phase as First Minister Nicola Sturgeon revealed a cautious easing of restrictions with Glasgow to move to level 2.
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Any potential delay on further relaxation of restrictions this month would have a “devastating effect on an already-fragile hospitality sector”, Kate Nicholls, CEO of UK Hospitality (UKH) has said.
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Despite the easing of on-trade restrictions, April delivered another bumper month for home delivery and takeaway dining from restaurant groups, with sales 345% higher than April 2019.
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The number of new job vacancies in the hospitality sector rose by 46% in the last two weeks, according to new analysis by audit, tax and consulting firm RSM.
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Only two in five hospitality businesses are now either trading or are expected to trade at a profit by the end of June, a new survey from CGA and Fourth has revealed.
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After five weeks of outdoor-only trading, CGA research has revealed a strong start to the week for managed groups as consumers make the most of being able to drink and eat indoors for the first time since December.
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Younger consumers plan to spend more than before as they return to pubs and restaurants, and spend a larger slice of that money on wine.
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Boris Johnson has scrapped plans to announce a final deadline for the end of social distancing this month as the number of cases of the Indian Covid-19 variant leaps by 1,000 in just four days.
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After only a third of licensed premises traded in GB's first phase of reopening, today (17 May) marks the opportunity for many more to finally reopen, with most of the two-thirds (67.1%) of operators that have not yet traded having the option to do so as the on-trade is allowed to reopen indoors.
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The government has dropped plans to force hospitality businesses to list calorie content on alcoholic drinks, applying to both draught and pre-packaged offerings.
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Wales is the latest member of the UK to announce that hospitality businesses can open indoors from 17 May, following in the footsteps of England and Scotland, but with up to six people from different households able to meet.
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