Bourbon and Brewdog mix wins Bristol bartender Wild Turkey award

A Bristol bartender has won Wild Turkey's annual cocktail competition with a concoction containing the bourbon mixed with a Brewdog beer and egg white.

London bars and shops prepare for first ever Rum Experience Week

Gerry's Wines & Spirit's in London's Soho has been named official rum shop for a week of events under the banner of Rum Experience Week.

On-trade venues line up programme of events to celebrate National Champagne Week

Nineteen on-trade venues have signed up for National Champagne Week which runs from October 1-7.

'Halves more popular than pints for beer' - Camra survey

The half has usurped the pint as the favourite measure for draught beer drinkers according to a survey commissioned by the Campaign for Real Ale.

Insights: New wine preservation systems are helping to drive more wines by the glass

A growing demand for increasingly high-tech wine-preservation systems has given businesses an impressive array to choose from and is helping to drive more wines by the glass in various channels.

Spanish chef Pizarro signs as ambassador for wine producer Codorníu in the UK

Spanish wine producer Codorníu Raventos has signed up chef José Pizarro as its ambassador in the UK for the next two years.

Insights: Italian wines by the glass can shine in the on-trade

At this year's Bellavita Expo last month, Raul Diaz hosted a masterclass focusing on how the on-trade could make the most of Italian wines by the glass.

Insights: The rise of Spanish white wines in the on-trade

Spanish white wines are emerging from the shadow of the reds with a number of varieties and styles that are making headway in the UK on-trade.

People: Molson Coors' head of wine Gary Keller looks at what is driving wine growth at the beer giant

For Molson Coors' Gary Keller, customer service and quality are key to driving growth in the beer giant's wine offer. He shares how the company goes above and beyond for its customers.

Analysis: The summer of gin

It's official: gin has gone global. No longer confined to English back bars, now the rest of the world wants a slice of the action.

Restaurant Review: Brighton's the Salt Room

Owner Razak Helalat, who also runs the phenomenally successful Coal Shed in Brighton, has opened an new venue called the Salt Room.

Meet the Gardiniers: Brothers behind Le Taillevent bring a French institution to London

Ahead of their newest restaurant venture, which opens in London next month, Erin Smith sits down with the Gardinier brothers, owners of the famed Le Taillevent in Paris.

Quaglino's partners with Tanqueray to launch pop-up indoor garden

Enjoy Life By The Glass wins exclusive new contract

Single-serve wine brand Enjoy Life By The Glass (ELBTG) has been chosen as the exclusive wine provider by the 13,000-seater SSE Hydro venue in Glasgow.

Euroboozer ships 'biggest range' of US craft beers to hit UK in one go

World beer importer Euroboozer has launched what it claims is the biggest range of American craft beers and ciders to ever land in the UK at one time.

Gin Guild survey: Six out of 10 on-trade customers ask for a gin by brand name

A survey conducted for The Gin Guild by One Poll showed that almost two-thirds of on-trade customers (62%) ask for a specific gin by name rather than settling for the generic house gin when ordering a G&T. The results suggest half request tonic by name too.

Champagne & Fromage bistro and shop concept expands with third London site

Bistro and retail deli concept Champagne & Fromage has opened its third site in London.

Multi-vintage Lallier Champagne makes UK debut through Boutinot

Champagne Lallier has released the first cuvée in its Série R collection of multi-vintage NV Champagnes through Boutinot in the UK.

Edinburgh gin revamped with bartender-friendly slimline bottle

Spencerfield Spirit has bought out a new slimline bottle for its Edinburgh Gin brand which it says makes it easier to handle for bartenders.

Interview: Robinsons Brewery doubles turnover with five-year plan

How does a traditional drinks business double turnover, margin and cash profit in the space of five years? Angela Mount meets Paul Robinson and Noel Reid of Robinsons Brewery to find out