Ardbeg create Masters of Smoke initiative
Ardbeg has launched a new bartender education programme to “spread the word about the delicious possibilities” of smoke.
Read more...Ardbeg has launched a new bartender education programme to “spread the word about the delicious possibilities” of smoke.
Read more...The Alchemist has said it expects to hit sales of £50m at the end of its financial year and plans to invest in further expansion in the UK and abroad.
Read more...The popularity of pink gin is driving total on-trade gin sales, according to new CGA research.
Read more...UK pubs and restaurants saw trading fall flat in May, according to the latest Coffer Peach Business Tracker. Collective like-for-like sales growth across the market was zero compared to last year.
Read more...The tired, middle of the road, mid-market section of the on-trade is falling away to make way for new, more innovative concepts, suppliers have told Harpers.
Read more...Boutinot has reported turnover increased to £139.6 million for the year ending 31 August 2018, up 4.5% on the previous year.
Read more...Vagabond is gearing up for its latest launch, which will this time see its wine-focused proposition expand to include a breakfast menu.
Read more...Jamie Oliver’s restaurant empire is at the brink of collapse, with the group having called in the administrators putting up to 1,300 jobs at risk.
Read more...There has been a major shift in the way consumers decide which venues to visit, with the promise of entertainment and engagement now taking precedent over value for money.
Read more...The number of restaurants in Britain dropped by 2.8% in the year to March 2019, according to the latest Market Growth Monitor from CGA and AlixPartners.
Read more...New Hove eatery Wild Flor combines quality comfort dining with a distinct wine focus. Andrew Catchpole reports
Read more...The Conseil Interprofessionnel Du Vin De Bordeaux (CIVB) is to open its pop-up Bar Bordeaux in Bristol at the end of May – the first to be held outside London.
Read more...Restaurant groups saw sales plummet by nearly 20% this Easter, according to figures from the Coffer Peach Business Tracker.
Read more...The Duppy Share has launched a new range of cocktails on tap into the on-trade in a move it says will make “high quality cocktails more approachable, quicker, and more consistent in fast-paced venues”.
Read more...All Bar One will launch a new sustainable rosé wine collection on 4 June 2019. It will include Mirabeau Prêt-à-Porter wine in a 250ml can from Provence, which it said is more environmentally friendly than bottled wine as it is lighter to transport.
Read more...Brexit is boosting British job uptake in hospitality, but a severe worker shortage continues to undermine the trade, as Andrew Catchpole reports.
Sara Rossi’s career so far spans Fera at Claridges, Gordon Ramsay’s Royal Hospital Road and the Dorchester Collection, where she was mentored by Vanessa Cinti. She talks Andrew Catchpole through her vision at a Clapham neighbourhood favourite
Read more...Laine Pub Company snaps up Urban Art Bar
Read more...Head of London sales at Fields, Morris & Verdin
Read more...Crown Cellars, the specialist on-trade wine division of Carlsberg UK, has added 20 new wines to its 2019/20 portfolio, including five exclusive to the business.
Read more...