The Alchemist reports double-digit turnover growth
The Alchemist has reported a 17.3% leap in turnover to £41m in the year to 31 March 2019, up from £34.5m in 2018.
Read more...The Alchemist has reported a 17.3% leap in turnover to £41m in the year to 31 March 2019, up from £34.5m in 2018.
Read more...Renewed investor interest is improving the health of a malnourished high street – driven mostly by wet-led venues, a group of suppliers and industry leaders were told this morning.
Read more...Lisa Riley meets the sommelier who has been Chatéau Latour and Artemis Domaines’ ambassador since 2016
Read more...The latest CGA Fourth Business Confidence Survey, canvassing opinion from hospitality industry leaders, has revealed concern over the frequency of consumer visits to pubs, bars and restaurants during the second half of 2019.
Read more...Bibendum has launched what it claims to be an 'industry first' training course - ‘Getting to grips with German Wine’.
Read more...Joe Fattorini
Read more...Entries are now open for the 2020 Bacardi Legacy Cocktail Competition.
Read more...Ardbeg has launched a new bartender education programme to “spread the word about the delicious possibilities” of smoke.
Read more...The Alchemist has said it expects to hit sales of £50m at the end of its financial year and plans to invest in further expansion in the UK and abroad.
Read more...The popularity of pink gin is driving total on-trade gin sales, according to new CGA research.
Read more...UK pubs and restaurants saw trading fall flat in May, according to the latest Coffer Peach Business Tracker. Collective like-for-like sales growth across the market was zero compared to last year.
Read more...The tired, middle of the road, mid-market section of the on-trade is falling away to make way for new, more innovative concepts, suppliers have told Harpers.
Read more...Boutinot has reported turnover increased to £139.6 million for the year ending 31 August 2018, up 4.5% on the previous year.
Read more...Vagabond is gearing up for its latest launch, which will this time see its wine-focused proposition expand to include a breakfast menu.
Read more...Jamie Oliver’s restaurant empire is at the brink of collapse, with the group having called in the administrators putting up to 1,300 jobs at risk.
Read more...There has been a major shift in the way consumers decide which venues to visit, with the promise of entertainment and engagement now taking precedent over value for money.
Read more...The number of restaurants in Britain dropped by 2.8% in the year to March 2019, according to the latest Market Growth Monitor from CGA and AlixPartners.
Read more...New Hove eatery Wild Flor combines quality comfort dining with a distinct wine focus. Andrew Catchpole reports
Read more...The Conseil Interprofessionnel Du Vin De Bordeaux (CIVB) is to open its pop-up Bar Bordeaux in Bristol at the end of May – the first to be held outside London.
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