Rum sales leap 7% in the on-trade

Sales of rum in the UK on-trade rose 7% year-on-year in 2019, according to the latest data from food-and-drink research analysts CGA.

One year of Trade, with Xavier Rousset

As the Soho hospitality hub hits its first birthday, Andrew Catchpole catches up with Trade’s leading light Xavier Rousset

Winner of UK Ruinart Sommelier Challenge revealed

Paul Fauvel, head sommelier at The Lanesborough, has won the UK Ruinart Sommelier Challenge 2020.

Govt immigration plans to disrupt hospitality sector

The hospitality sector fears damage from the government’s new point-based immigration plan, a new survey has revealed.

UK winner of Bacardí cocktail competition revealed

Scottish bartender Nicole Sykes won the Bacardí Legacy Cocktail Competition at an event in London last night.

Friday Read: Hospitality is in for a rough ride

Wine duty hikes, currency devaluation, Brexit uncertainty – the Conservative government has been no friend of the wine trade. When the previous budget was unveiled in 2019, wine was the only drinks category to be hit with a duty rise. It was another ill-timed kick in the teeth for the trade, at a time when businesses were already coping with escalating overheads and staff shortages.

Master of Malt turns focus on trade sales

Online spirits retailer Master of Malt is looking to increase trade sales as a primary area of growth for the business in 2020.

First winner of Gérard Basset Travel Bursary revealed

Lise Donier-Meroz, a sommelier at Simon Rogan’s L’Enclume restaurant, has won the inaugural Gérard Basset Travel Bursary.

The Art of the Sommelier

Vincent Bouin is head sommelier at The Rubens English Grill in Victoria, London. Having studied catering and hospitality in France he has worked in the wine trade as a sommelier for 15 years at Coq D'Argent, Thyme Restaurant and Hong Kong Jockey Club.

Q&A: Christopher Lecoufle, Les 110 de Taillevent

Andrew Catchpole shares a glass or two with one of London’s youngest rising stars, Christopher Lecoufle, GM and head sommelier at Les 110 de Taillevent, London

Harpers looks at the on-trade trends CGA predicts for 2020

On the brink of the new decade, leading out-of-home food and drink expert CGA looks at the trends it predicts for the year ahead across GB pubs, bars and restaurants

One in three drinkers cutting back on consumption

One-third of UK drinkers are consuming less alcohol than they were 12 months ago, according to new research.

Jascots lists Barbaresco producer Rivetti

London-based on-trade distributor Jascots has added organic Barbaresco and Barolo producer Massimo Rivetti to its list.

Festive sales boost British on-trade

The festive season brought cheer for Brtiain’s on-trade, with like-for-like sales up 2.5% on the same six-week period in 2018, according to data from the Coffer Peach Business Tracker.

Searcys launches no and low somms training initiative

Restaurateur and events caterer Searcys has launched a sommelier training initiative focused on non-alcoholic pairings to match with lunch and dinner menus.

Harpers ‘HOT 50’ on-trade survey open for nominations

Once again we are inviting you to have your say ahead of our Harpers HOT 50 on-trade influencers feature, which recognises and celebrates those at the top of their game.

Jones closing The Harrow to focus on wine

After 21 years at Michelin-starred wine oasis The Harrow at Little Bedwyn, proprietors Roger and Sue Jones have announced they will take final orders on 28 March 2020.

Joe Fattorini on cues and discounts

JOE FATTORINI

Greek winery expands in London on-trade

Greek winery T-Oinos is celebrating new listings at a range of top restaurants in London.

London restaurateurs call for wine duty cut