A scorching June helped Britain's managed restaurant, pub and bar groups achieve a ninth successive month of year-on-year sales growth, according to the latest Coffer CGA Business Tracker.
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Mid way through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. We continue our series with Richard Bigg, founder of Camino and Bar Rioja (pictured with wife Inma), to find out how the year as gone so far, and what the remainder may bring.
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Weighing up the worth of a good sommelier, Chris Losh explores the benefits they can deliver.
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A new free pub finder app “Pub Club” has launched this week to help Londoners seek out the best pub experiences in the capital.
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Red wine is one of several key commodities threatening the hospitality sector’s post-Covid-19 recovery due to rising prices.
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The percentage of the UK’s largest restaurant companies turning a profit has doubled in the last year, according to new figures. However, further interest rate rises now hover over the horizon. As a result, hospitality’s biggest operators could be facing new challenges on their return journey to profitability.
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With a summer of sport in full swing and the women's World Cup just around the corner, new research by CGA has revealed the increased spend and dwell times pubs can enjoy when screening live sports.
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Cocktails in the City put some of London’s best bars front and centre last week, with the return of an alfresco celebration of urban mixology.
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Harpers is delighted to announce its annual list of the best sommeliers in the UK for 2023.
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New data has highlighted the effect of rising cost of borrowing on spending in the hospitality sector, as consumers’ real income falls.
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Harpers is delighted to announce that owner Agile Media has teamed up with Imbibe Live to bring back The Sommelier Wine Awards (SWA) for 2024.
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Central London’s hospitality sector is recovering after suffering hundreds of closures of licensed premises during the turmoil of Covid-19.
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Coinciding with English Wine Week, Vagabond, the award-winning urban winery has opened its second outlet at Gatwick Airport, South Downs – an English wine bar in the heart of the South Terminal departure lounge.
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Britain’s leading managed restaurant, pub and bar groups achieved an eighth consecutive month of year-on-year sales growth in May 2023, the latest Coffer CGA Business Tracker shows.
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The not-for-profit Be Inclusive Hospitality marked the release of the third Inside Hospitality Report with a launch event at The Four Seasons Hotel, Park Lane on Monday June 19.
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Pub closures reached the highest quarterly figure in a decade in Q1 2023, according to top 30 accountancy practice Price Bailey.
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New research reveals robust demand among consumers for eating and drinking out, despite the rocketing cost of household bills. However, it seems businesses are not exactly reaping the rewards; and with more cost increases on the horizon, with the new duty rises set for 1 August, hospitality is facing a tough summer.
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In our online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
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A new survey from CGA by NIQ and Fourth suggests hospitality leaders are feeling more positive about their businesses for the year ahead.
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In our online series, Harpers is going back to basics with members of hospitality to find out exactly what is the secret sauce that makes a modern wine list successful.
Read more...
