A spokesperson for Vagabond Wines, the popular ‘self-pour’ wine bar chain founded by Stephen Finch in 2009, has confirmed the business will continue to trade as usual despite running into financial difficulties.
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Hospitality charity Only A Pavement Away is celebrating a major milestone as reaches its five-year anniversary, by helping to place over 450 people into employment.
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From this Friday (8 March), London Underground and rail fares on pay-as-you-go and Oyster will be off-peak all day on Fridays, as part of an initiative to encourage businesses to return to the office five days a week.
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Mugaritz in San Sebastián is just one top restaurant exploring the relationship between wine lists and food menus via exclusive collaborations with producers, as Jo Gilbert discovers.
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The Scottish Budget for 2024-25 was passed unchanged at Holyrood yesterday (27 February), with hospitality businesses north of the border hanging in the balance.
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Restaurant closures surged to the highest-ever quarterly figure in Q4 2023, according to accountancy firm Price Bailey.
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Wholesaler and importer Liberty Wines has released its premium on-trade report covering the two years following the final Covid-19 lockdown in spring 2021.
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A joint survey by UKHospitality, the British Beer and Pub Association, British Institute of Innkeeping and Hospitality Ulster has revealed the cost pressures facing venues compared to 2023.
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Britain’s leading hospitality groups generated like-for-like sales growth of just 0.1% in January according to CGA.
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Restaurateur and chef Heston Blumenthal OBE has called for greater urgency in tackling fraud after more than 750 fake firms using restaurant names have been set up in the past six weeks.
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According to Lumina Intelligence, the UK restaurant market reached a value of £18.6bn in 2023, spearheaded by premium branded establishments and menu price inflation.
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As the on-trade is hit by a cost-of-doing-business crisis, many are facing a tough decision unless government intervenes. James Bayley reports.
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Complying with the new legislation on the allocation of tips in the hospitality sector was the hot topic in a live industry webinar held last week, organised by technology provider Access Hospitality.
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Gaucho and M-owner Rare Restaurants will open 30 new sites following its double-digit revenue growth in 2023.
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Edinburgh is getting its very own trade-focused bar show, with the event due to land in the Scottish capital for the first time in April.
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The Drinks Trust has launched its annual industry survey to better understand the needs of the hospitality workforce.
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Daniel Lambert Wines, Waitrose and The Wine Society were among some of the big winners at The French Champion Awards organised and hosted by Business France.
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As a summer of major fixtures looms, quality on-trade outlets are increasingly embracing lucrative shared viewing experiences, reports James Bayley.
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The Michelin Guide, founded by the tyre company of the same name, began life as a humble guidebook, helping French travellers navigate the country at the dawn of the 20th Century. Today, The Michelin Guide is better known as the custodian of the most significant accolade in global gastronomy – the coveted ‘three stars’.
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Following its January closure after more than 50 years of service, Le Gavroche is to auction off its wine collection, valued up to £12,000 per bottle.
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