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Published: 03 October, 2016
As the head of business development at Scotland's largest hospitality group, Fraser McIlwraith has the intimidating task of juggling increasingly strict government legislation with the needs of big business. We caught up with him to find out how he keeps G1 Group well stocked.
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Published: 03 October, 2016
London restaurant chain M Restaurant has raised over half of its crowdfunding campaign target in under four hours, bringing the total up to £900,000.
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Published: 30 September, 2016
France's Jennifer Le Nechet has become the first female bartender to be crowned the world's best bartender at the World Class Bartender of the Year Global Final 2016.
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Published: 30 September, 2016
Cocktail culture is becoming an increasingly global phenomenon, with forecasts showing that by 2020, there will be 400 million new consumers drinking luxury spirits (Future Labs Luxury Report 2015).
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Published: 29 September, 2016
M Restaurant group is looking to add a third site called M SOCIAL as well as expand the use of the some of the current space at the M Threadneedle site and plans to finance the expansion by raising £1.5m on the Seedrs crowd-funding platform.
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Published: 28 September, 2016
Sales of premium whites are on the up, but restaurants still see red when it comes to higher-end sales.
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Published: 28 September, 2016
The Dirty Dozen tasting held yesterday in London attracted sommeliers and buyers from across the trade looking for more esoteric and off the beaten track wines.
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Published: 26 September, 2016
There is no doubt that Hong Kong is one of the most exciting wine hub in Asia and a gateway for merchants that want to get into the Chinese market.
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Published: 26 September, 2016
'Craft beer' is enjoying a golden age, with new breweries springing up across the UK - and there's still plenty of territory left to explore.
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Published: 23 September, 2016
One of the biggest events on the London drinks calendar returns to the capital next month.
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Published: 23 September, 2016
Smartphone technology is playing an increasingly significant role in the habits of consumers when they dine out - and might be better for business than proprietors imagine.
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Published: 22 September, 2016
Jascots Wine Merchants rolled out 47 news wines at its autumn trade held on Tuesday 20 September 2016, with a focused expansion on Italian and Spanish wines.
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Published: 22 September, 2016
National Champagne Week returns for the fourth time next month, aiming to bring the ever popular French fizz to a new audience.
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Published: 20 September, 2016
It has been 300 years since Cosimo III de' Medici first drew up his Bando delineating four wine producing areas in Tuscany and it was through this lens that Liberty Wines hosted the "Beyond the Bando" tasting yesterday in London.
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Published: 16 September, 2016
The Bordeaux Wine Council (CIVB) is running a promotional campaign with six brands within one of the UK's leading restaurant and pub companies.
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Published: 15 September, 2016
During his 14-year stint at the helm, Ian Harris has transformed the WSET into the leading global wine education body.
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Published: 15 September, 2016
Life after the referendum may not be as bad for the hospitality business as some feared
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Published: 14 September, 2016
The annual push to promote Germany's most famous grape has come to an end, with additional categories created to reflect the quality of entrants.
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Published: 13 September, 2016
At yesterday's annual Great Sherry Tasting, the category seems to be making head way, particularly in the UK on-trade as sommeliers and Michelin starred chefs sampled nearly 200 Sherries being poured.
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Published: 13 September, 2016
The trade tasting which is aimed exclusivity at independents in the on and off-trade returns to England and Manchester next week.
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