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The CP had thought the days of Stan Boardman and his "ze German" jokes had been confined to history. But that was until we came across the London eaterie, Herman ze German, which has been quick to send out news alerts urging people to head to its outlets this Sunday and enjoy the World Cup final with a bratwurst or two.
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Acclaimed Italian wine family, the Frescobaldis, is to open its first standalone restaurant and wine bar in the UK.
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London craft beer bar chain Draft House is launching a beer and cocktail bar concept with a DIY micro-distillery below its flagship site on the south side of Tower Bridge.
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BrewDog continues to dominate the UK craft beer scene is opening its seventh bar this year and its 15th bar in the UK called DogTap at its headquarters in Aberdeenshire.
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MasQMenos, the Spanish restaurant chain, is to open its first UK site in Holborn in London offering what it claims will be "Spanish gastronomy in a relaxed and friendly atmosphere".
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A 100-year-old public toilet in Clapham in south London is getting ready to open its doors after being radically revamped into WC, Wine & Charcuterie bar.
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Premium London Indian restaurant, Gymkhana, has been voted the best restaurant in the UK in last night's National Restaurant Awards, run by Restaurant magazine, sister title to Harpers.co.uk.
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Anna Greenhous talks to Oliver Hilton-Johnson of Tengu Sake, shortlisted for the International Wine Challenge 'Innovator of the Year' 2014 award, about how he's made sake more accessible and the growing interest in sake in the UK.
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Another day, another BrewDog publicity stunt, but its idea to launch a Vote Sepp beer in honour of FIFA's president, Sepp Blatter, in a typically cheeky move to get the 2022 World Cup switched from controversial Qatar to a safe bet Scotland, is bound to result in even more headlines - including this one - for the maverick Scottish brewer.
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Provence's Ventoux region has more to offer than entry-level co-operative grown table wines, and quality rivals its Côtes du Rhône neighbours, claims a winemaker from the region.
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Scotland's most infamous brewers' BrewDog are set to open their latest craft beer bar - this time in Florence - later this month.
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Wine and food travel website Winerist is aiming to boost the number of experiences it offers from 600 to 5,000 within the next six months, according to the firm's co-founder.
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Burgundy needs two strong harvests to get stocks back on track and stabilise prices, says Will Oatley, managing director of Louis Latour Agencies.
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Occurring within days, I was lucky enough to experience arguably two of England's finest chefs calibrate dishes to complement complex ferment from noble estates. These were served in the presence of two of the trade's most celebrated raconteurs.
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"There will always be cheap wine in the market - that shouldn't detract or deviate the Australian wine industry from its premium message", says Negociants managing director Simon Thorpe MW.
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Today's your last chance to stare in to that Brazilian crystal ball and take part in the Harpers World Cup Predictathonand win a whole load of wine along the way. Which is a lot more than the England football team will be winning this summer.
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The drinks trade is eagerly anticipating tonight's England match to drive beer consumption across the on and off-trade - although one in 10 pub goers will choose wine as their match tipple.
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