A report for the food logistics industry has warned that the way food and drink is delivered to the capital is a ticking time bomb.
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The quintessential Portuguese drink has inspired a collaboration between Cheshire Cat Pubs and Bars and Symington Family Estates to open the Fitzherbert Arms, a traditional English pub stocking over 30 different Ports.
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Following the positive response over the past two days at the fifth annual Real Wine Fair, Doug Wregg, co-organiser of the event, confidently believes that natural and biodynamic wines are no longer niche products but are increasingly becoming more mainstream.
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Crown Cellars has launched a new range of on-trade exclusive, own label wines to appeal to new wine consumers.
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Holborn Dining Room's newly opened The Gin Bar is claiming to have London's biggest selection of gins and tonics.
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Mouton Cadet Wine Bar will be celebrating a landmark year when it re-opens its exclusive annual wine bar at Cannes International Film Festival next month.
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Premium gin Pinkster has been selected to set sail with a global beauty brand, as a primary spirits provider.
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A new range from Bidvest Foodservice is being positioned to target those looking for a recognisable, easy-to-drink wine list.
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Calvados Boulard has unveiled its new plan to put its brand of cider spirit back on bar menus, with its range of classic cocktails-with-a-twist.
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Miles MacInnes, the sales and marketing director at Jascots, and John Charnock, managing director at Jascots, have acquired a controlling stake in the business from founder Jack Scott.
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It has been more than a year since Martin Williams went it alone and opened his first M restaurant on Threadneedle Street in London. Harpers.co.uk catches up with him and finds he hasn't slowed down since.
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Vinho Verde wines are gaining traction in the UK and at yesterday's annual Vinho Verde tasting where 27 producers were showcasing over 130 wines from one of Portugal's more recognised regions, they are looking to grow their UK market share.
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On Monday Moody's Investor Service credit rating agency downgraded the Soho House & Co and the Soho House Bond from Caa1 to Caa2, which is considered speculative grade is rated as poor quality and a very high credit risk.
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Wines of South Africa's triennial Sommelier Cup competition is now accepting entries as the organisation strives to boost on-trade sales.
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Customers across all retail sectors are buying with their eyes and the message behind the label has never been so important.
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Swig's Robin Davis talks about the growing appeal of niche agencies for a vibrant on-trade.
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In Vino, which is an investment company that owns Boutinot, has bought Spanish specialist Moreno Wines.
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Bristol's Psychopomp micro-distillery is to open retail premises on the city's St Michael's Hill, close to the university.
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New research into the psychology of drink selection in the on-trade puts the focus firmly on customer needs
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Guy Woodward reflects on how any wine "advice" may be viewed through the prism of wine being the preserve of patronising snobs.
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