Champagne Jacquart doubles marketing in UK to boost on-trade visibility
Champagne Jacquart had doubled its marketing spend in the UK as after launching a new marketing campaign targeting consumers in London.
Read more...Champagne Jacquart had doubled its marketing spend in the UK as after launching a new marketing campaign targeting consumers in London.
Read more...London Wine Fair's second state of the nation report indicates that the UK on-trade is finally recovering from the Global Financial Crisis, but that the changes in consumer behaviour are potentially the new norm.
Read more...Raul Diaz the former training manager and head sommelier for Jascots Wine Merchants has launched his own wine education school called WineTraining Limited.
Read more...Kingsland Drinks yesterday agreed to purchase Bottle Green Limited from DCC Food & Beverage UK Limited for an undisclosed sum.
Read more...Italian restaurant chain Carluccio has launched an online wine shop as part of a revamp of its website which goes live today.
Read more...London Wine Fair 2015 is set to to host over 150 UK wine businesses and offer more than 100 presentations across the three day fair.
Read more...Italian sparkling wine-on-tap brand Frizzenti is building a national sales team with the addition of two sales executives.
Read more...Independent London pub group Renaissance Pubs has renamed itself the Three Cheers Pubs today following a trademark dispute.
Read more...The former head of Bibendum's beer and spirits division is launching his own spirits distribution business in May.
Read more...English Wine Week is set to extend outside its South East heartland this year with a series of events in Birmingham celebrating English wine.
Read more...Roberson Wine is showcasing its new wine-on-tap range at the London Wine Fair which it launched into the on-trade last summer.
Read more...The Harrow at Little Bedwyn after 16 years has hired Marcin Oziebly to be the dedicated sommelier as well as the general manager for the Michelin Star restaurant.
Read more...Different grape varieties create distinctively different styles and flavours of wine, but can the same be said for different rice varieties with sake? Anna Greenhous investigates.
Read more...Easter weekend saw like-for-like on-trade sales increase 5.1% compared to 2014, but overall March was trading down, according to the most recent CGA Peach figures.
Read more...Justin Keay weighs in on last month's Go West tasting and overwhelmingly urges the trade to 'Go West, young man!"
Read more...Pernod Ricard is ramping up activity on Jacob's Creek and launching new campaigns for Malibu and Cuban rum brand Havana Club.
Read more...Plymouth independent wine retailer Le Vignoble is set to boost its focus on its wine lounge with the addition of a new 'after-dinner' area that will offer customers premium artisan spirits.
Read more...The Dorchester's flagship restaurant has had something of a makeover. Douglas Blyde heads to the 'perfect hotel' to investigate
Read more...oplePierre Gagnaire is one of the most admired and successful chefs in the world. James Steen talks to him about the Beatles, Beaujolais and the three Michelin stars he has held for nearly 20 years
Read more...