The trend towards restaurants and bars serving niche products is in growth due to the likes of social media, according to Tristan Stephenson, co-director of Fluid Movement.
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A Serbian wine merchant, a former trader and two Polish chefs have opened London's first Basque restaurant.
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Ambrette head chef Dev Biswal explains to Bernadette John why wine only works with fine Indian cuisine ? not high street curry
Read more...Britons are the highest spenders on fair-trade products, according to a new report from Datamonitor.
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