Opened wines best preserved in a vacuum, new study shows
A vacuum is the best method of preserving the quality of a wine once opened, an study by the University of Burgundy has revealed.
Read more...A vacuum is the best method of preserving the quality of a wine once opened, an study by the University of Burgundy has revealed.
Read more...Leading on-trade distributor Matthew Clark has added Burgundy producer Remoissenet Père et Fils to its premium Wines of Distinction portfolio.
Read more...A London café is selling a Speyside single malt whisky at 1p a shot this week.
Read more...With an increasing number of consumers cutting down on their drinking but not their socialising, Jo Bruce looks at the rise in demand in the on-trade for more exciting non-alcoholic drinks
Read more...Premium cognac house Courvoisier has announced its first global bartender competition.
Read more...South Africa's Boschendal winery has launched a new range of wines developed specifically for the on-trade, as part of its 330th anniversary.
Read more...Perception is everything in the battle of the elite drinks purveyors, so it's about time we factored "cool" into wine's appeal, says Christopher Cooper
Read more...Consumer confidence - and spend - is on the up, a stronger pound is easing the path for UK buyers, and time has seemingly been called by the multiples on an era of heavy discounting, with range cuts also playing into the hands of adventurous independents selling on the contrasting breadth of their portfolio.
Read more...London's award-winning Sipsmith gin distillery has partnered with Soho's Ham Yard Hotel for a winter pop-up bar on the hotel's exclusive fourth-floor roof terrace.
Read more...Bar 44, the Welsh tapas bar and restaurant group, has successfully launched an online store to complement its existing customer offer.
Read more...Fine wine merchant Justerini & Brooks has been appointed the new, sole agents for boutique Rhône winery Château Unang.
Read more...Christopher Cooper has worked in the restaurant scene for over a decade, but it all prepared him to launch his own drinks start-up. Here are some of the lessons he learned along the way.
Read more...London's fashionable Dalston district is about to get the capital's first burger and fine-wine restaurant.
Read more...On-trade supplier Flint Wines has signed an exclusive deal to add Brooklyn's Red Hook Winery to its US portfolio.
Read more...For founder of Red Squirrel Wine, Nik Darlington, 2015 was a year of tremendous growth. Next year Darlington is looking forward to getting his wines even further around the UK. He sees that in 2016 the way forward, although challenging, will be through building a loyal and sustainable customer base.
Read more...From the 1 January 2016 HMRC will introduce the Alcohol Wholesaler Registration Scheme (AWRS) to tackle alcohol fraud. Cindy Dorrington of Bivonas Law asseses the implication for the trade.
Read more...Last month the average British household spent £188.41 on out of home leisure, which is a decrease of £5 (2%) year-on-year and a £17 (8%) decrease compared to October according to the Greene King Leisure Spend Tracker.
Read more...The celebrated Roger Jones of Michelin-star restaurant The Harrow at Little Bedwyn had a great 2015 with sales up 20%! He
Read more...The iSommelier, a 'smart' decanter which reduces aeration time for a wine from hours to minutes, has been awarded the 2015 Innovation Trophy.
Read more...Wine Australia has announced the dates of its Australia Day Tastings for 2016.
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