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Q&A: Agustin Trapero, sommelier, Almeida

Published:  09 February, 2015

Fiona Griffiths talks to Agustin Trapero, sommelier at Almeida in Islington, about swapping the restaurant's printed wine list for a 'wine wall' and tasting table

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Drinks producers and retailers 'get personal' for Valentine's Day

Published:  09 February, 2015

Wine and spirits retailers and producers are looking to cash in on love this Valentine's Day with a host of personalised and quirky products alongside the more straightforward deals.  

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Q&A: Andy and Claire Kitching, Friends of Ham

Published:  06 February, 2015

How do a construction manager and a City headhunter end up running a bar that has been voted the best place to drink in Britain? Nigel Huddleston meets Andy Kitching, half of the team behind Leeds' award-winning Friends of Ham

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Profile: Frescobaldi - stepping into the unknown

Published:  06 February, 2015

Italy's Frescobaldi family may be world famous for its wines, but can it succeed in the highly competitive restaurant world? Douglas Blyde goes behind the scenes at its first standalone restaurant off London's Regent Street

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AG Barr buys cocktail mixer firm Funkin

Published:  03 February, 2015

Scottish soft drinks group AG Barr, the maker of Irn Bru, has bought cocktail mixer firm Funkin for up to £21 million.

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Regional recovery in dining out market strengthens

Published:  02 February, 2015

Consumers in Wales and the north and east of England ate out more frequently than Londoners over Christmas, strengthening views that a regional recovery is happening.

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D&D celebrates Valentine's with wine and film events across its restaurants

Published:  29 January, 2015

London's innovative restaurant group, D&D, has come up with an imaginative way to help celebrate wine in its outlets in the build up to Valentine's Day with a special Love Wine and Film promotion.

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Mitchells & Butlers offers "so-so" festive trading update

Published:  29 January, 2015

All Bar One operator Mitchells & Butlers had a "good" festive season with sales up 4.8% in the two weeks of Christmas and New Year, but margins weakened over the period.

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Restaurant review: Douglas Blyde beats the critics to Berkshire's Oakley Court

Published:  28 January, 2015

Douglas Blyde: from horror to hedonism at Oakley Court

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Matthew Clark ramps up 'quirky' wine tasting

Published:  28 January, 2015

On-trade supplier Matthew Clark is set to further revamp its annual wine tasting to encourage visitors to step outside their wine comfort zone.

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Harpers Awards 2015 promises to roll out red carpet for best in UK wine and spirits

Published:  26 January, 2015

Awards season is well and truly amongst us with seemingly not a day going by without a red carpet being rolled out for the great, good and glamorous. Harpers is giving you the chance to shine in your own industry with this year's entry process for the Harpers Awards well and truly under way.

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Buckingham Schenk to ramp up on-trade focus with Argentinian wine brand

Published:  22 January, 2015

Buckingham Schenk is planning to ramp up its foothold on the on-trade with new Argentinian wine brand Phebus, sister brand of its star off-trade performer Vinalba.

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On-trade drinkers unwilling to experiment

Published:  22 January, 2015

Eight out of 10 on-trade drinkers say they rarely or never try new alcoholic drinks - that's according to research from Canadean.

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On-trade supplier Matthew Clark toasts bumper December as sales top £100m

Published:  20 January, 2015

On-trade drinks supplier Matthew Clark says December was its most successful month ever as sales broke the £100 million mark, as customers plumped for top-end wines and Champagnes.

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Diageo's World Class Bartender of the Year search begins with bartender semi-finals

Published:  19 January, 2015

Fifty of the UK's top bartenders have been selected to take part in the semi-finals of Diageo's competition to find the best bar talent as part of its Reserve World Class 2015 competition.

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Copestick Murray to distribute advertising mogul Sir John Hegarty's wines

Published:  19 January, 2015

Copestick Murray was inspired by Bartle Bogle Hegarty co-founder Sir John Hegarty's 'no holds barred' keynote speech at the WSTA conference last year to sign a distribution deal for his wines in the UK and Ireland.

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Daffy's Gin hopes to win over bars and spirit lovers with its unique mix of botanicals

Published:  15 January, 2015

Daffy's Gin is the latest new launch in to an already bursting category, but claims it uses a unique set of botanicals, including Lebanese mint, to make its own mark.

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London coffee and wine bar operator Notes set for expansion

Published:  15 January, 2015

London coffee and wine bar operator Notes is to opening three outlets in 2015, and plans to continue expanding at a rate of two to three sites per year from 2016.

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Pub and restaurant groups grow Christmas trading 2.8%

Published:  15 January, 2015

Pub and restaurant groups across the country enjoyed a festive trading boost of 2.8% on the same period last year, with those inside London putting in a stronger performance.

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Tattooed bartenders are stars of new Giffard liqueurs and spirits campaign

Published:  14 January, 2015

Eleven tattooed  bartenders have been chosen to take part in a new campaign to help raise awareness of the Giffard range of liqueurs and spirits.

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