The Lock Bar and Kitchen is the more upmarket restaurant of two at the Runnymede-on-Thames Hotel. Still blighted on the outside by 1970s architecture, a recent refurbishment saw the property given a good degree of character within.
Read more...CGA's Matt Crompton takes a look at how the on-trade performed over the festive season
Read more...Find out more about winter openings, including the third Graze Bar in Bath, a £3.5-million refurb in Manchester and a ping-pong pop-up, in London's Notting Hill.
Read more...Young people are eating and drinking out less frequently, according to the latest Taste of the Nation report from Deloitte.
Read more...Since opening in 2010, Viajante in Bethnal Green, East London, received a Michelin star within just nine months and was voted number 80 in the San Pellegrino's World's Best Restaurants 2012. We take a quick look at chef Nuno Mendes' philosophy.
Read more...Rolling Stones fans that missed out on seeing their heroes at the O2 in London this week should book a table at new Italian restaurant, Primo, on London's Shaftesbury Avenue, next month, where they can see original paintings from guitarist Ronnie Wood.
Read more...Five star Berkshire hotel the Vineyard has appointed Alan Holmes as its new wine and restaurant director, taking over from Yohann Jousselin MS.
Read more...Michelin-starred chef Jake Saul Watkins is a long-time advocate of food and wine pairing. He tells Anne Krebiehl what hits the spot at his JSW Restaurant in Hampshire
Read more...The Royal Albert Hall has opened a new bar in partnership with Berry Bros & Rudd.
Read more...As many as two thirds of the UK's catering colleges will go bust within the next five years "if the government keeps on cutting funds".
Read more...Borough Market's small but selective Wine Pantry is championing British wines
Read more...The trend towards restaurants and bars serving niche products is in growth due to the likes of social media, according to Tristan Stephenson, co-director of Fluid Movement.
Read more...A Serbian wine merchant, a former trader and two Polish chefs have opened London's first Basque restaurant.
Read more...Ambrette head chef Dev Biswal explains to Bernadette John why wine only works with fine Indian cuisine ? not high street curry
Read more...Britons are the highest spenders on fair-trade products, according to a new report from Datamonitor.
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