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Douglas Blyde explores Alsace wine with Etienne and Kaoru Hugel on their "working honeymoon"

Published:  05 November, 2013

I reflect, an hour afterwards, on the lightening that threatened to lash my City Jet's slim belly as it was hassled by turbulence heading back to London. Now, with every sip of soothing Alsace wine savoured in Hakkasan's dining room of ebony and Chinoiserie, tension steadily slips away.

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