The number of licenced restaurant in the UK has fallen by -1.3% in the twelve months to March 2018, with the total number dining outlets also falling by 0.4%, according to the recent Market Growth Monitor report from CGA.
Read more...
Drinks merchant Bibendum has kicked off a new academy scheme to give newcomers to the industry the chance to gain hands on experience in the wine trade.
Read more...
MOONSHINE SALOON
Read more...
It had been a long day. The panel discussion, as they are wont to do, had dragged on. The moderators, as they are even more wont to do, had dominated. And, at the back of the room, having negotiated a full day of the London Wine Fair, and sat quietly through an hour-long debate (Wine & Dine: How chefs, restaurateurs and sommeliers build their wine lists), Ben Drury was mad as hell. And he wasn’t going to take it any more.
Read more...
Scarlett Green
Read more...
Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions, according to a new report.
Read more...
A new restaurant and bar called Fare Bar + Canteen, is set to open in London’s Clerkenwell, offering a 250-strong wine list and 30+ wines, beers and cocktail on tap.
Read more...
In an exclusive Harpers preview, Liberty Wines has shared its upcoming Premium On-trade Wine Report, identifying where growth opportunities still lie. Andrew Catchpole picks out the highlights
Read more...
Last month, 5,500 Bacardi employees left their desks and headed to their local haunt for the inaugural Back to the Bar initiative. Jo Gilbert finds out more
Read more...
International Women's Day 2018 this March was an important date for Caprice Holdings’ South Kensington stalwart Daphne’s, prefacing the official launch of the all-female section of its wine list, which is headlined by Alexandra Petit-Mentzelopoulos of Château Margaux.
Read more...
The UK arm of leading international gastronomic body Chaîne des Rôtisseurs GB has announced its Young Sommelier 2018.
Read more...
Chimis
Read more...
Employees at spirits powerhouse Bacardi left their computers and labs yesterday and headed to their local bars as part of a global initiative to find out what’s driving engagement at the sharp end of the trade.
Read more...
Super-somm, uber-educator and private members’ wine club buyer Ronan Sayburn MS talks shop with Andrew Catchpole
Wine prices have seen significant upward movement in the on-trade, new research suggests, with red in particular receiving a generous boost from a rise in premium listings.
Read more...
The foodservice industry is mourning the loss of one of its giants this morning, as the world media reports the tragic loss of Richard Cousins, CEO of catering company Compass Group.
Read more...
New research suggests going to the pub is one of the top out of home activity for consumers, marking hope for the struggling sector as it adapts to new trends.
Read more...
With punters going out less but spending more when they do, the key to unlocking and maximising sales lies in activating the potential of the drinks portfolio. Here Enotria & Coe shares exclusive new insights into wine and spirits in the on-trade, helping operators identify the key trends
Read more...
The hybrid M Restaurant and Wine Store in Victoria has further evolved its vinous offer with the introduction of a wine bar and what it says is “the largest collection of perfectly preserved wines by the glass in London”.
Read more...
Diageo boss Ivan Menezes has claimed that there is a “scandalous waste of talent” in the UK with 790,000 young people not in education, unemployment or training (NEET).
Read more...
