
UK restaurants feeling the heat
Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions, according to a new report.
Read more...Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions, according to a new report.
Read more...A new restaurant and bar called Fare Bar + Canteen, is set to open in London’s Clerkenwell, offering a 250-strong wine list and 30+ wines, beers and cocktail on tap.
Read more...In an exclusive Harpers preview, Liberty Wines has shared its upcoming Premium On-trade Wine Report, identifying where growth opportunities still lie. Andrew Catchpole picks out the highlights
Read more...Last month, 5,500 Bacardi employees left their desks and headed to their local haunt for the inaugural Back to the Bar initiative. Jo Gilbert finds out more
Read more...International Women's Day 2018 this March was an important date for Caprice Holdings’ South Kensington stalwart Daphne’s, prefacing the official launch of the all-female section of its wine list, which is headlined by Alexandra Petit-Mentzelopoulos of Château Margaux.
Read more...The UK arm of leading international gastronomic body Chaîne des Rôtisseurs GB has announced its Young Sommelier 2018.
Read more...Chimis
Read more...Employees at spirits powerhouse Bacardi left their computers and labs yesterday and headed to their local bars as part of a global initiative to find out what’s driving engagement at the sharp end of the trade.
Read more...Super-somm, uber-educator and private members’ wine club buyer Ronan Sayburn MS talks shop with Andrew Catchpole
Wine prices have seen significant upward movement in the on-trade, new research suggests, with red in particular receiving a generous boost from a rise in premium listings.
Read more...The foodservice industry is mourning the loss of one of its giants this morning, as the world media reports the tragic loss of Richard Cousins, CEO of catering company Compass Group.
Read more...New research suggests going to the pub is one of the top out of home activity for consumers, marking hope for the struggling sector as it adapts to new trends.
Read more...With punters going out less but spending more when they do, the key to unlocking and maximising sales lies in activating the potential of the drinks portfolio. Here Enotria & Coe shares exclusive new insights into wine and spirits in the on-trade, helping operators identify the key trends
Read more...The hybrid M Restaurant and Wine Store in Victoria has further evolved its vinous offer with the introduction of a wine bar and what it says is “the largest collection of perfectly preserved wines by the glass in London”.
Read more...Diageo boss Ivan Menezes has claimed that there is a “scandalous waste of talent” in the UK with 790,000 young people not in education, unemployment or training (NEET).
Read more...Rising popularity of premium Languedoc Rousillion, Tequila and Mezcal as well as soaring sales of English sparkling have puts these tipples at the head of the race to be named some of the top trends for 2018.
Read more...London restaurateur and sommelier extraordinaire Xavier Rousset is branching out with his first wine club.
Read more...Cocktail bar Be At One has posted a 24% jump in turnover - up £7.1m, to £36.9m for the year ending 2 April, 2017.
Read more...Immersive experiences, category blur and premium drinks were hot topics at the recent Global Drinks Forum in Berlin, where the trends shaping the on-trade were put under the spotlight.
Read more...D&D London’s Michael Patterson talks to Andrew Catchpole about evolving drinks trends on the London restaurant scene and how they affect the buyers’ role
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