Redefining glassware: how sommeliers select vessels

By Jaq Bayles

Published: 22 December, 2025

Given that it’s been in use for wine consumption since about 1500BC, glassware has had plenty of time to evolve, and today’s manufacturers have the restaurant world spoilt for choice when it comes to sizes, shapes and colours. But how far are today’s top sommeliers prepared to go outside the traditionally accepted vessels when it comes to providing the best experience for diners in their food-matching choices – and what do diners expect?

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