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Australia: Looking up

Published:  29 January, 2024

With Australia seeking a premium boost, Andrew Catchpole asks if its classic or contemporary styles are best positioned to deliver an ‘Oz reset’ in the UK.

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Tech: On the plus side of AI

Published:  26 January, 2024

Innovative tech, such as artificial intelligence (AI), is sometimes reserved only for large corporations with massive budgets. However, more and more SMEs are coming to the party, James Bayley finds.

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Multiples: Healthy year-round growth for low & no

Published:  22 January, 2024

Supermarkets are reporting a consistent uptick in sales of this much-talked about category– and not just during the traditional post-festive period. James Bayley reports.

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Analysis: Pints fail to impress

Published:  19 January, 2024

The government’s decision to allow the use of imperial measures to sell wine has been met with a lukewarm reaction, finds James Bayley.

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State of the Nation Survey

Published:  17 January, 2024

Harpers received over 160 responses to our State of the Nation Survey, which canvassed the views of on-trade operators, multiple/indie retailers as well as distributors/importers spanning the length and breadth of the UK. Jo Gilbert takes the UK’s temperature.

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50 Best Indies 2024: The full rundown

Published:  15 January, 2024

Meet our 50 Best Indies 2024, celebrating the most dynamic and quality focused merchants in this ever-vibrant sector

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Indies: The rise of Chanctonbury Wines

Published:  12 January, 2024

To round off 2023, Andrew Catchpole heads to new indie Chanctonbury Wines, where young gun Rob Maynard has swapped restaurant life for shop retail.

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Headline Heroes: The tawny revolution

Published:  10 January, 2024

James Lawrence looks at the resurgence of an  aged Port to appeal to new consumers

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Tapping into oenotourism

Published:  05 January, 2024

Across the globe wineries are ramping up their investments in tourism experiences. Rupert Millar reports on the value of a still-growing sector.

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The rising tide of Nova Scotia

Published:  03 January, 2024

Canada’s smallest region it may be, but Nova Scotia has big ambitions to climb on to the world stage. Andrew Catchpole reports.

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Design: Shelf appeal

Published:  02 January, 2024

Jo Gilbert goes back to basics with the big four design agencies to find out what has changed in recent years and what it takes for wines and spirits to win today’s shelf wars.

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Tech: Alt formats the future

Published:  22 December, 2023

Jo Gilbert reports from November’s World Bulk Wine Exhibition, where the leaders of the alternative packaging movement were on the hunt for world domination.

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Embracing change in Rioja

Published:  20 December, 2023

Setting out to discover the renewed dynamism and diversity in Spain’s flagship DO, Harpers teamed up with Wines of Rioja to host an indie merchant buying trip to the region. Andrew Catchpole reports.

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Wine bulks up in value

Published:  20 December, 2023

Following the World Bulk Wine Exhibition in Amsterdam, James Bayley catches up with the OIV to get the global view.

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Waitrose battles carbon

Published:  18 December, 2023

Waitrose has put emphasis on bulk wine shipping as an important factor in reducing its carbon footprint. James Bayley reports.

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Analysis: Oddbins and the long goodbye

Published:  15 December, 2023

Jason Millar contemplates Oddbins’ legacy and what we might learn from its demise.

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Analysis: Critical thinking

Published:  13 December, 2023

From traditional print critics to social’s influencers, by way of encroaching AI, David Kermode weighs up the evolution of the critic.

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On-trade: All I want for Christmas…

Published:  11 December, 2023

With the festive period upon us, Chris Losh asks how restaurants might fashion a silk purse out of a pig of a trading climate.

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Indie shoppers driven by price and sustainability

Published:  06 December, 2023

New research highlights what informs choice for customers of independent specialists. By James Bayley.

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Sustainability Report: Plotting Progress

Published:  05 December, 2023

James Lawrence charts the progress being made by the growing number of Harpers Sustainability Charter participants.

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