Waitrose battles carbon
Waitrose has put emphasis on bulk wine shipping as an important factor in reducing its carbon footprint. James Bayley reports.
Read more...Waitrose has put emphasis on bulk wine shipping as an important factor in reducing its carbon footprint. James Bayley reports.
Read more...Jason Millar contemplates Oddbins’ legacy and what we might learn from its demise.
Read more...From traditional print critics to social’s influencers, by way of encroaching AI, David Kermode weighs up the evolution of the critic.
Read more...With the festive period upon us, Chris Losh asks how restaurants might fashion a silk purse out of a pig of a trading climate.
Read more...New research highlights what informs choice for customers of independent specialists. By James Bayley.
Read more...James Lawrence charts the progress being made by the growing number of Harpers Sustainability Charter participants.
Read more...With a big buzz around regenerative viticulture, Andrew Catchpole digs down for a closer view.
Read more...All parts of the wine supply chain – from producers to retailers – can find ways to minimise their environmental impact. James Bayley reports.
Read more...The alcohol industry is tasked with helping consumers bridge the gap between their appetite for sustainable solutions and following through, writes Jo Gilbert.
Read more...Sophia Longhi looks at how South Africa’s Old Vine Project is bringing value to the UK market.
Read more...In some quarters, Port sales received something of a lockdown boost as consumers made the most of longer, more relaxed at-home-drinking occasions. Jo Gilbert asks, can restaurants utilise this goodwill to maximise sales this winter?
Read more...Henry Jeffreys looks beyond Scotch and more latterly Japan, to those countries which have emerged as serious, sellable propositions for the trade.
Read more...David Kermode quizzes the experts about why lees ageing is so important when it comes to the finest Champagnes.
Read more...At this Catalan DO’s first London outing, Harpers convened a panel to debate the region’s indigenous appeal.
Read more...As part of Europe’s Beating Cancer Plan, the largest modification to wine labelling in the EU in over a century comes into effect next month, forcing producers to embrace new technology, writes Jo Gilbert.
Read more...Many consumers believe all wine is vegan, but it actually takes a great deal of effort to keep animal products out. James Bayley reports.
Read more...James Bayley reports on how the supermarket has evolved its wine offer in a way more commonly associated with independents.
Read more...It’s been a decade since Georgian wine hit UK lists. Michael Karam charts the hype, the reality and the what next?
Read more...Champagne’s star has certainly risen of late – in fact, the sector has broken its own record. James Bayley has the figures behind the phenomenal growth.
Read more...Despite the challenges facing independents, businesses are optimistic that new buying strategies will please consumers. By James Lawrence.
Read more...