With sweet, dry and sparkling production, in 2023 the Hungarian region of Tokaj is an energetic all-rounder with a top-end pedigree. However, the best wines still aren’t always necessarily making their way to the UK, writes Jo Gilbert.
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With the world descending on the region to taste the latest vintage, here’s how the weather shaped the style of the wines. Gavin Quinney delivers part one of his annual report.
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When every penny counts, there are wily ways to drive drinks list sales. Chris Losh reports.
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Once billed as bricks-and-mortar retail’s salvation, an on-trade element has become a trickier proposition. James Lawrence reports.
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Jo Gilbert catches up with the UK’s South America specialists, diving into what styles they are getting behind and why.
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Jo Gilbert catches up with some of South America’s leaders in organic and sustainable winemaking to see where the road goes from here.
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Mendoza deserves its reputation as a pioneering force in sustainable viticulture – the region now has 7,300ha of vines under organic management, which represents approximately 11% of all organic viticulture in the world. Moreover, several of the region’s leading wineries are planning to adopt biodynamic viticulture in due course – the logical next step in this important journey.
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Amanda Barnes, author of The South America Wine Guide gives her take on those lesser-known yet infinitely interesting wine-producing nations such as Uruguay, Brazil, Bolivia and Peru, to see what styles are sticking to the wall.
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David Kermode goes on a goes on a varietal journey among South America’s big players, looking at what commercial gains have been made in Chile and Argentina.
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Inviting curious trade palates to taste and discuss Lebanese wines for the UK market, co-hosts Andrew Catchpole and Harpers Lebanon Report author Michael Karam unearthed a wealth of enthusiasm for the country’s engaging offer.
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Bulk is going boutique and both trade and consumers are the winners. Andrew Catchpole assesses this planet and margin-friendly option.
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The Languedoc AOP continues its journey to bridge the gap between entry level and top tier, premium wines, with a raft of eminently drinkable styles now finding favour with consumers from across its stable of reds, whites – and increasingly – rosés. Jo Gilbert reports from a fascinating roundtable session.
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Justin Keay looks at the Portuguese regions once passed over by importers.
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Out of the Covid frying pan into the cost of living fire – having experienced a strong bounce in premium sales, how is Champagne faring as inflationary pressures continue to impact? James Bayley reports.
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So-called functional drinks have been on the rise for a while now. Jo Gilbert looks at the opportunities and challenges facing the sector.
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Amazon has already moved into the grocery sector but is now upping its game with a range of own-label wines, finds James Bayley.
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With Pinot-philes increasingly expanding their horizons, Guy Woodward assesses Australia’s offer at its Pinot Noir Celebration.
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While the number of venues closing seems scary, there are still new ones opening up. James Bayley talks to George Sandbach about an enigma.
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James Lawrence looks at the top closure innovations beyond cork and screwcap, to find out what is improving both quality control and the consumer experience.
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One hundred years on, Zweigelt is a variety that’s in tune with the times, writes David Kermode.
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