Tech and Innovation: Looking to the future
Following a strong year in 2022 in terms of technological advances and innovation, Jo Gilbert asked the trade’s key crystal ball-gazers to share their predictions for 2023.
Read more...Following a strong year in 2022 in terms of technological advances and innovation, Jo Gilbert asked the trade’s key crystal ball-gazers to share their predictions for 2023.
Read more...Chianti Classico is ramping up focus on its diversity as its new UGA Gran Selezione wines reach the market. Andrew Catchpole reports.
Read more...Celebrating the return of a ‘normal Christmas’ offered up much-needed sales for indies towards the back end of 2022, though overall performance was impacted by the spread of late sales and location. Jo Gilbert reports.
Read more...In a Harpers exclusive, Lebanese expert Michael Karam shares his new, in-depth report on his native Lebanon’s wine industry, with a scene-setting introduction here and the full content published online at Harpers.co.uk
Read more...In the middle of December an interview between Richard Madeley of Good Morning Britain and Mick Lynch, head of the RMT union, went viral. Stick with it –
Read more...With inflationary pressures bearing down and the cost of living crisis biting, Harpers invited indies to respond to our Dealing with Price Inflation survey, to build a picture of how merchants are coping and what increases are being introduced. Andrew Catchpole rounds up the feedback.
Read more...The evolution of the bartender during Covid and beyond continues to define a role that calls not only for impeccable drinks and cocktail-making skills, but commercial savvy, too. Clinton Cawood reports
Read more...James Lawrence charts the onward creep of sustainable packaging solutions into the mainstream.
Read more...Nigel Huddleston looks at how the spirit’s global evolution is ‘loosening the chains of tradition’.
Read more...James Lawrence looks at how Chianti Classico has evolved to build sustainable winemaking practices and rigorous tasting processes into its traditions to premiumise its wines.
Read more...This year had its struggles, but the overwhelming response from businesses looking to meet those struggles head-on proves there has never been a more exciting time to work in the wine and spirits trade. Jo Gilbert looks back at 2022’s top technological and digital innovations.
Read more...While there is a superior classification for Prosecco, James Bayley finds that it sometimes misses the finest players.
Read more...Premiumisation continues as consumers lean into little luxuries. However, the economic doldrums and rising inflation are also fanning the flames of moderation trends, writes Jo Gilbert.
Read more...James Bayley finds that despite more consumers opting for own-brand grocery products, for some multiples sales of premium drinks brands have never been stronger.
Read more...With economic and environmental credentials to the fore, bulk wine is taking an increasingly premium turn, as Andrew Catchpole discovers at WBWE.
Read more...Judging the package, rather than the liquid within, is always an eye-opening and interesting exercise, and this year’s Harpers Design Awards once again delivered some sublime entries worthy of celebration. Andrew Catchpole dips in.
Read more...Christine Austin gives us the Yorkshire view, looking at how businesses have fared during Covid and beyond.
Read more...With sustainability such a broad concept, how do retailers communicate the message? Angela Mount asks those at the sharp end.
Read more...Almost one year on from the launch of the Harpers Sustainability Charter, Jo Gilbert surveyed its signatories to find out how much progress has been made on lowering carbon footprints.
Read more...As the Harpers Sustainability Charter gathers momentum, James Lawrence looks at the progress made by just some of those involved.
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