
Insights: New Zealand wine no longer just about Sauvignon Blanc
With sales of Sauvignon Blanc dominating the New Zealand category, retailers are encouraging consumers to look at the country's wine offer with a fresh set of eyes.
Read more...With sales of Sauvignon Blanc dominating the New Zealand category, retailers are encouraging consumers to look at the country's wine offer with a fresh set of eyes.
Read more...Mike James, wine buying director at Aldi UK, is driving a category which is driving a discounter at the forefront of the industry. Erin Smith reports on the changing face of its wine range
Read more...After a sneak preview of some of the wines in Aldi UK's forthcoming online range, Angela Mount tells all and looks at the discounter's web strategy
Read more...On the back of the Christmas and new year trading period, Harpers asks suppliers and merchants how Christmas was for them and what they expect looking ahead.
Read more...Social media has become a crucial tool in any brand manager's box of tricks and it will become increasingly important in 2016. Erin Smith reports
Read more...As more and more top-selling wine brands in the UK move their bottling over here, Angela Mount looks at the benefits: does it make more sense to ship in bulk?
Read more...Consumer confidence is generally on the up and early indications suggest that Christmas delivered a welcome boost to the trade.
Read more...It's high time consumers stop pigeonholing Australia and recognise its rich and diverse winegrowing regions, says Anne Krebiehl MW
Read more...Ahead of this month's profile piece in an exclusive interview with Harpers, Mike James, wine buying director of Aldi UK, talks with Angela Mount about his buying strategy and what he looks for in potential partners that has helped him succeed.
Read more...From the 1 January 2016 HMRC will introduce the Alcohol Wholesaler Registration Scheme (AWRS) to tackle alcohol fraud. Cindy Dorrington of Bivonas Law asseses the implication for the trade.
Read more...Looking at the recent history of the sake trade - the boom in sake, and sudden falling out of fashion in Japan which has resulted in the closure of 100s of sake breweries. Which types of sake Brewery survived? How have sake producers changed to meet different market conditions? Anna Greenhaus reports
Read more...With consumers increasingly expectant of value for money while dining out, it begs the important question of whether the market for BYOB is poised to grow in 2016?
Read more...Frédéric Panaïotis, chef de caves at Champagne Ruinart, explores the history of how Champagne Ruinart's famous house style came to be and the decades it took to develop it.
Read more...Coffee operators are turning their focus from daytime-only trade to the evening opportunity, including alcohol sales. Jo Bruce looks at the trend for serving skinny lattes alongside Sauvignon Blanc.
Read more...Deciding where to bottle and how to transport their wines are big decisions for producers that can have a major impact on the rest of the supply chain, as Simon Jack reports
Read more...Will Malbec and Prosecco continue to attract consumers at a break-neck pace or is that so last year? Angela Mount reports
Read more...Looking back, 2015 was not a bad year for the trade, but it was a challenging one. But what does the future hold? We conducted a survey to find out the general feeling throughout the trade as we approach a new year.
Read more...Angela Mount reports on the retail trends that will have the greatest impact on the multiple and convenience sector in 2016
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