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Published: 26 October, 2021
Jo Gilbert reports from last month’s Casual Dining Show, where the FutureFoodservice report, The Rebuilding of Hospitality, predicted the shift of the sector towards faster, ‘social re-fuelling’ occasions
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Published: 25 October, 2021
The traditional wine club has gone online and re-emerged as a strong subscription proposition for businesses of all shapes and sizes, as Jo Gilbert reports from Harpers’ SITT panel discussion.
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Published: 21 October, 2021
Staff shortages and supply problems are only some of the challenges sommeliers are facing today, as Jacopo Mazzeo reports.
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Published: 21 October, 2021
The WSTA summit highlighted how the potential for blockchain and other digital supply chain technologies are quickly taking off at pace for wine. But given its energy-guzzling reputation, is this solution sustainable? Jo Gilbert reports.
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Published: 19 October, 2021
Jo Gilbert caught up with the first two winners of the Gérard Basset Foundation’s diversity scholarships to talk wine, representation and onward journeys.
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Published: 19 October, 2021
Harpers’ Shaping the Future of the On-Trade debate at SITT London brought together leading operators to discuss the changing face of business in a post-pandemic world.
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Published: 18 October, 2021
The tailbacks at Felixstowe are the latest plot-twist in the ongoing Covid and Brexit supply saga which is causing disruption for operators. Jo Gilbert looks at the impact on bulk shipments.
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Published: 14 October, 2021
Premium wines emerging from the Languedoc are shifting perceptions on a global scale, as James Lawrence reports.
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Published: 11 October, 2021
A fresher, technology-driven approach to white wine in the Rhône is helping producers in both the north and south of the region to find an audience, as Simon Woods reports.
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Published: 06 October, 2021
As the home of France’s fortified sweet wines, with a dazzling array of soils and microclimates forming a vinous bridge between France and Spain, the Roussillon deserves to be recognised as a distinct region with its own unique identify. Jo Gilbert discovers a region ready to stand on its own two feet. In partnership with Wines of Roussillon.
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Published: 04 October, 2021
Covid may have zapped the fizz out of celebratory occasions, but top Champagne sales are bouncing back. David Kermode reports
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Published: 30 September, 2021
France has emerged from the pandemic in rude health with the “staggering” performance of rosé and impressive bounce-back from Champagne only representing the tip of what this wine powerhouse has to offer, as Jo Gilbert reports.
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Published: 29 September, 2021
Harpers partnered with Wines of Germany for its Big G closing debate, which mulled over the topic ‘A wine for all reasons: why German wine is the smart choice’. These extended highlights give a flavour of that far-reaching discussion and what indie retailers and restaurateurs alike can do to boost their German category sales. Andrew Catchpole reports.
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Published: 27 September, 2021
Gated alcohol aisles in Amazon’s growing ‘just walk out’ bricks-and-mortar stores have introduced barriers for wine and spirits sales. Jo Gilbert reports
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Published: 23 September, 2021
The big news from the US is that hard seltzers’ meteoric rise is finally levelling off. Jo Gilbert looks at the category’s trajectory in the UK and how it is piggybacking off the success of canned products.
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Published: 22 September, 2021
With the buffeting the on-trade has received it’s hardly surprising that many are talking about ongoing change, as Andrew Catchpole asks what form that may take.
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Published: 21 September, 2021
With our UK’s 50 Best Indies 2021 list unveiled, we’re revealing (anonymously) some of the insights gleaned from our entrants’ survey responses as to how businesses adapted their portfolios and subsequently thrived during the pandemic. Andrew Catchpole picks the persistent trends.
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Published: 20 September, 2021
The pandemic has been a catalyst for sales of English and Welsh wine at home and abroad, accelerating a sector that was already on its way to great things. How to keep up momentum is the question, writes Jo Gilbert.
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Published: 16 September, 2021
A new Wine Scholar Guild initiative aims to change the way consumers assess wine, as Lisa Riley reports.
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Published: 15 September, 2021
Lebanon’s latest winemaking challenge is a fuel crisis that has left wineries fighting for power, as Andrew Catchpole reports
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