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Published: 06 November, 2017
Extreme weather has wreaked havoc on the winemaking world this year. Jo Gilbert traces these events back to the effects of climate change and the global impact of an increasingly CO2-laden planet
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Published: 02 November, 2017
With quality vermouth fast gaining ground both in cocktails and as a standalone tipple, Jaq Bayles samples the trend
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Published: 02 November, 2017
Jo Gilbert looks at how France’s leading volume producer continues to evolve and intrigue the UK market
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Published: 02 November, 2017
Frost is one of the greatest threats to wine producers. Jo Gilbert looks at the technology being developed to keep this unwanted vine visitor at bay
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Published: 30 October, 2017
For most in the drinks world Christmas trade – the eight weeks or so leading up to the nation’s fuzzy wake-up call on January 1 – is a crucial period in the annual sales calendar.
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Published: 25 October, 2017
As wine’s post-prandial frontrunners seek to reposition and re-engage, James Lawrence looks at how it’s being done
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Published: 24 October, 2017
With its diverse own-label portfolio, Marks & Spencer is tearing ahead of its competitors.
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Published: 24 October, 2017
Swartland’s star has fast risen to prominence. Natasha Hughes MW sizes up how far it has come and where South Africa’s most exciting region is heading next
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Published: 18 October, 2017
Honesty, authenticity, quality and a two-way conversation are key to bringing a younger generation into wine. Andrew Catchpole reports
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Published: 17 October, 2017
At London SITT Andrew Catchpole brought together a panel to debate how best to carve out a commercial niche and sell on specialist credentials
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Published: 16 October, 2017
Exclusive data shows the rapid rate of change having an acute effect on the UK’s drinking landscape. Jo Gilbert reports
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Published: 12 October, 2017
Brand heavyweight Martini has outlined plans to put its stamp on premium Prosecco. Jo Gilbert reports
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Published: 11 October, 2017
At the recent WSTA Conference the trade called for greater clarity over a potential Brexit deal. Andrew Catchpole reports
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Published: 09 October, 2017
The industry has been split on the issue of cork versus screwcap for years, but now consumers are calling the shots, as Lisa Riley reports
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Published: 03 October, 2017
As the on-trade struggles with inflationary pressures, Darren Smith examines how suppliers and restaurants are adapting to meet the challenge
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Published: 03 October, 2017
As more and more countries encroach on Prosecco’s patch with their sparkling offerings, Lisa Riley asks how the Italian bubbly is innovating to stay ahead of the pack
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Published: 02 October, 2017
The boom in gin start-ups and thirst for premium brands is driving growth at all levels of production. But is there room for everyone? Jo Gilbert reports
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Published: 27 September, 2017
With Europe poised to deliver a vintage shortfall, Andrew Catchpole talks to Rabobank strategist Stephen Rannekleiv about the positive effect for brand builders of a general tightening of global supply
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Published: 19 September, 2017
Last month we talked about virtual reality. This month we look at augmented reality and artificial intelligence and how the big tech companies are poised to bring the sommelier into the home. Jo Gilbert reports
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Published: 19 September, 2017
The much-touted “less but better” trend towards higher-value, lower-volume drinking is slowing in pubs and bars as punters feel the pinch, as Andrew Catchpole reports
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