As businesses large and small focus on long-term sustainability goals, Lucy Britner goes back to basics to find out what practical measures producers are taking to ensure their socio-economic and environmental longevity
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Tim Atkin MW distils three decades worth of South African knowledge into his ten top trends
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Lucy Britner asked leading on-trade figures what turns them on about Australian wines – and how they ensure those wines work on their list. Here are their replies.
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Sustainability encompasses myriad aspects of business and production. These range from the big-ticket environmental and carbon-emission concerns – seeking to mitigate and adapt in the face of now-rapid climate change – to the socio-economic, whereby workers and employees are offered a fairer deal, including aspects of pay, work conditions, education and advancement.
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The rise in independent merchants looking at the hybrid model and offering a drink-in option to complement traditional off-trade sales has seen the landscape change in recent years.
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“I think it’s inevitable if you’re in the wine trade that you think you can make wine better than anybody else,” says solicitor turned wine importer turned winemaker Robin Baum. “So I thought I’d give it a go.”
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What are the secrets to buying wine for the on-trade? Does it differ from buying for other sectors? And what are the current trends that buyers are embracing?
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Investor interest is returning to the high street, particularly when it comes to wet-led venues, where optimism is on the rise.
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Wine continues to struggle in the on-trade where promiscuous consumers are seeking out “new and different”. How the category can overcome these pressures was the topic of a CGA presentation at the first in a new series of breakfast briefings held by the WSTA. Jo Gilbert reports
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As one of the most dynamic Australian regions, McLaren Vale is helping redraw expectations of wine from Down Under. Andrew Catchpole reports
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Harpers and California Wine Institute hosted an insightful and far-reaching seminar at London’s Design Museum, delivering the core message that the wine world is well-placed to better engage consumers in supporting the true costs of advancing sustainability. Andrew Catchpole reports
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Despite declining overall UK market share, Australia’s renewed dynamism is making headway in premium channels. James Lawrence reports
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Everyone has an opinion on Boris Johnson. But what does the wine and spirits industry think about the new PM and the direction in which he is taking Brexit? Lisa Riley finds out
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Champagne houses are separating out prestige cuvées from the struggling lower end. James Lawrence reports
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Harpers has teamed up with Wines Direct to exclusively reveal the winners of Wines Direct Consumer Awards 2019 (indies and large merchants) alongside new insight into shopping behaviours drawn from the responses of more than 1,700 consumers
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Working together with Wines Direct, Harpers brings you the results of a huge survey into Britain’s wine-buying habits. Lisa Riley reports
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Temperature-control technology is helping wines to arrive at their destinations with their quality – and reputations – intact, as Jo Gilbert reports.
Europe’s leading co-ops are now professionally run, quality focused enterprises that have much to offer the UK trade. Chris Wilson reports
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Looking on from the UK, James Lawrence reports on the sobering effects of alcohol legislation reform on the Emerald Isle
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Botanicals are the latest thing when it comes to drinks, and even wine is successfully getting in on the act. Lisa Riley reports
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