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New Zealand is one of the best-placed wine-producing countries to get the sustainability message across to consumers. Andrew Catchpole reports on how this paragon of environmental friendliness is furthering its green credentials
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Covid-19 came at a tricky time for Off-Piste Wines, which was forging ahead with plans to put an £8m investment to good use this summer. Jo Gilbert caught up with MD Andy Talbot to find out what Plan B looks like for this forward-thinking business.
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Southern hemisphere winemakers share the lessons learned from crisis harvesting. By Jo Gilbert.
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Bulk wine has had to rise to the challenge of increased global demand for supermarket-bought, commercially driven wines, overcoming supply challenges and container shortages. Jo Gilbert looks at how it’s stepped up to the mark
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With a shortage of qualified on-trade staff an industry issue pre Covid-19, what will be the outcome for those that weather lockdown? Chris Losh reports.
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With the on-trade shut-down ramping up trade for many independents, Andrew Catchpole brought together merchants for a discussion on business adaptation and how to retain that new custom into the future.
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At the onset of the ongoing global pandemic, traditional on-trade channels saw sales fall to zero overnight. But what about the wider drinks trade and the interactions within it? Jo Gilbert asks if it's time to reassess tried – and maybe tired – formulas?
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When the on-trade starts to re-emerge it faces myriad challenges in this altered world, as Andrew Catchpole reports
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Despite the marked shift from on-trade to home drinking, lockdown could still leave a sobering £7bn hole in total UK alcohol sales, as Andrew Catchpole reports.
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Consumers have come to expect value from Chilean wine, says James Lawrence, so how can they be encouraged to trade up?
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Drinks companies are stepping out when it comes to the no and low category. Lucy Britner looks at some of the more innovative offers.
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As lockdown continues and consumers settle into new ways of life, will the nolo category get more of a look in? Lisa Riley reports
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For this year's Innovation Focus, Harpers once again surveyed the trade to uncover the latest business-improving innovations in the drinks world. Andrew Catchpole reports on the findings.
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When the health crisis forced the on-trade to shut down overnight, drinks suppliers had to think on their feet to keep their businesses going. Jaq Bayles reports
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Moving to online sales has saved more than one drinks retailer in recent weeks and all the signs point to the model continuing, finds Andrew Catchpole.
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With drinks fast evolving to meet consumer trends, design and packaging has an ever more important role in communicating change, writes Andrew Catchpole
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The global pandemic and changing consumer behaviour that accompanies it have presented myriad challenges when it comes to NPD, as Lisa Riley reports
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With the on-trade on lockdown, indies have reaped rewards from the pandemic, but will they be able to hang on to their new customers once restrictions are lifted? Lisa Riley investigates.
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As the UK’s attention moves to how lockdown restrictions will ease, Chris Losh ponders the future new normal when it comes to the on-trade.
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Andrew Catchpole shines the spotlight on Chile’s most famous region for quality reds
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