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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, financial news for the drinks trade, Q&As, and opinion stories.
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The 9th annual Winexpo wine fair in Tbilisi this June saw a renewed focus on kvevri, 8,000 years of winemaking history, along with the evolution of Georgia's mainstream wines
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It is hard to think of an Italian wine region with a lower international profile than Franciacorta.
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Last month at Harper's London Wine Fair Industry Briefing the debate focused on whether wine can cash in on the craft boom.
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Following Winexpo held in Gerogia earlier this month wine professionals had the opprotunity to discover the diveristy of country.
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Austria continues on its highly creative and diversified path through its vast mix of traditionalist and renegade producers. They have taken the Grüner Veltliner ball and sprinted with it, meaning the same ambition, talent and individual drive that turned an unknown grape variety into one of the wine and culinary world's darlings over the past couple of decades continues full speed ahead today.
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The role of sommelier has fast evolved in our ever more competitive and casual dining era and are in high demand across the UK.
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Directly engaging with consumers can pay big dividends for a modest outlay, if coupled with imagination. One Cork One Point from the Haciendas Company, the Beronia Txoko Club with Gonzáles Byass and Concha Y Toro all are offering winning initiatives where wine companies are building relationships directly with consumers.
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In a tough and increasingly online retail environment why are wine shops continuing to open?
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Looking back at last month's London Wine Fair, many were pleased with the amount of activity at the trade show and how it added value to its offer this year. But could it do more?
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As the cocktail craze shows no signs of slowing Harpers.co.uk talks to some of London's top bartenders about creativity in serves and how the vessel is playing a starring role.
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Sparkling wine sales continue to boom, but it's a lopsided affair. Is there a gap in the void between Prosecco and Champagne?
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Following Conviviality acquiring Bibendum PLB many questions still remain surrounding what the deal means for the future of the trade and who the winners and the losers will be.
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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, financial news for the drinks trade, Q&As, and opinion stories.
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The International Cool Climate Wine Symposium delivered fascinating insights into the changes shaping the winemaking world.
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Welcome to our autumn issue of Drinks Wholesaler, which is packed with the usual medley of analysis, insights, viewpoints and features, plus original research into the wine market, commissioned and shared by Crown Cellars, appearing for the first time here.
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As the 9th International Cool Climate Wine Symposium opened its doors in Brighton yesterday, a 30-country strong delegation of 600 producers, exhibitors, marketers and communicators descended on the seaside town for a three day event dedicated to examining all aspects of making and marketing fine wine from cool climates
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In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, financial news for the drinks trade, Q&As, and opinion stories.
Read more...
Can Ribera Del Duero can realistically lure consumers in a Rioja-obsessed climate in the UK?
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