International Women's Day 2018 this March was an important date for Caprice Holdings’ South Kensington stalwart Daphne’s, prefacing the official launch of the all-female section of its wine list, which is headlined by Alexandra Petit-Mentzelopoulos of Château Margaux.
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Following on from last month’s Simplesmente Vinho in Portugal, Sarah Ahmed takes a look at the producers really shaking things up for the country’s wine scene
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Spain has long been known as the commercial hub of Europe’s classic winemaking regions – a category that has traditionally seen off-trade sales veer towards its £5-£10 “sweet spot” or lower, to the sub-£5, rather than its top tier of lauded pagos.
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Could Riesling be the answer to opening consumers' minds to lesser-known German Wines? Lisa Riley reports
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It’s long been the case that Champagne sales are a barometer of the times, with a rise or fall in fortunes reflecting the performance of the broader economy. This has held true in the UK market through various recessions and dips, and the current downturn in Champagne sales is no exception.
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Wine from Mediterranean countries accounts for more than half of the world’s global wine production – and it’s growing, with sparkling leading the charge. Jo Gilbert reports
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The latest Wine Intelligence research delves into the changing patterns of global wine buying and consumption, revealing some unexpected trends.
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Against a backdrop of more concise wine lists, the casual dining trend, increasingly demanding customers, plus rising prices for the classics, Andrew Catchpole assembled an on-trade panel at SITT to ask about their buying approach for the year ahead
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Maxxium UK, the UK’s sales and distribution arm of global companies Beam Suntory and Edrington has undergone an enormous period of change since 2009, when the head office of its global brand owners – then a mix of Edrington, Beam, Rémy Cointreau and former Absolut owner VMS – folded.
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Corney & Barrow’s wholesale side has been quietly expanding under the thoughtful direction of head of Merchant Business James Franklin, now represnting a major driving force for this City-based company.
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A rash of exciting new openings are showing how far the wine bar revival has come after falling out of vogue at the turn of the century, but today’s wine-focused hotspots are a far cry from the aloof haunts of old. Jo Gilbert reports
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Now in its 51st year, boutique London merchant Friarwood is being given a new lease of life under its young leadership team. Jo Gilbert reports
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French wines rank third in the UK off-trade in terms of value sales by country of origin (Nielsen, off-trade MAT to December 12, 2017), and fourth in terms of volume, with only New Zealand commanding a higher average price per bottle sold, at £8.80 versus £9.50 respectively.
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Wineries now not only have the luxury of choice but also quality when it comes to choosing the right closure for their wine, with NPDs at every turn in the cork and screwcap spectrum. Jo Gilbert reports
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As the thirst for craft products continues apace, Lisa Riley assesses the ongoing stellar performance of gin
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Jo Gilbert tracks how artificial intelligence is emerging from the shadows, along with augmented reality, to become the ultimate interactive collaborator
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It was once the preserve of the cheap and cheerful end of supermarket wine ranges, but the bulk wine market has seen considerable growth in the past decade, buoyed by improvements in shipping and bottling, competitive pressure on costs and margins, and increased concerns about the environmental impact of lugging heavy bottles of wine around on the back of trucks.
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Depreciation at the commercial end of the market and an upswing in sales of wine priced £10 and over are presenting an opportunity for Australia in the UK as premium price points grow, while the country’s bulk growth marches steadily towards China. Jo Gilbert reports
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As Cape Town’s water crisis approaches Day Zero rationing, James Lawrence assesses the impact of the drought on the wine industry
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The opening panel at Harpers’ annual Think Rum event delved deep into the premium possibilities to grow the category. Andrew Catchpole reports
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