Premium Spirits Round table: Defining premium spirits
Artisanal spirits may be all the rage, but, at a recently hosted roundtable, a panel of leading buyers and producers debated whether that meant they were premium.
Read more...Artisanal spirits may be all the rage, but, at a recently hosted roundtable, a panel of leading buyers and producers debated whether that meant they were premium.
Read more...After a career spanning many leading grocery brands, Freixenet's UK boss Damian Clarke explains how his classic FMCG training is paying dividends in sparkling wine in the UK.
Read more...The ongoing battle for the return on investment from social media is about to get a bit more complicated with the Google and Twitter partnership.
Read more...Despite declining volumes, there are still ample opportunities for growth and innovation within the fortified wine category.
Read more...The English have long beaten a path to the rolling hills of Tuscany for their holidays. Twenty-four years ago winemaker Sean O'Callaghan did just that - but he never left and has been making wines at Riecine winery ever since
Read more...Majestic Wines' acquisition of Naked Wines, and the appointment of Rowan Gormley as its new chief executive, will see the launch of a new international multi-channel wine retailing group.
Read more...The Australian wine market is becoming increasingly polarised as many bulk grape producers and grape wine growers appear to be on the brink of collapse, while premium wine producers seem to be growing in both value and volume.
Read more...The 21st century has seen a remarkable upsurge in the plantings of Pinot Noir throughout California, from a crush of 53,050 tons in 2000 to 248,469 in 2012. Concentrated on areas such as Sonoma, Monterey, Santa Barbara, Napa, and Mendocino, the upturn in the grape's fortunes has been matched by quality. The Sideways effect is much cited, but more important has been the discovery of sites, often near the coast, suited to this difficult grape variety and a different approach from the traditional Californian style of fruity, jammy Pinot.
Read more...A fine wine investment expert has warned that the en primeur system risks seeing an exodus of châteaux from the system and negociants going to the wall, unless it gets its pricing "right".
Read more...In part two of our Best of British feature, Harpers takes a look at three more independent wine merchants to keep your eyes on.
Read more...Downtown Düsseldorf will be the place to be this March as ProWein opens its doors to hordes of international buyers - with the Brits increasingly first in the queue. Here is what you can expect for arguably the largest drinks tradeshow in the world.
Read more...It seems California wines have struck gold in the UK in recent years, as the value of US wine exports has exponentially grown within the global wine market, despite volumes staying relatively stable, writes Erin Smith
Read more...There is a growing split between the scale, performance and growth of the country's independent wine merchants, according to an exclusive poll conducted for Harpers March for the Independents conference and campaign.
Read more...The euro has been having a rough time of it lately, which has implications for the wine world and may cause things to change over the next couple of months.
Read more...Key trade figures came together last month to discuss with Google how to use online video, in a seminar organised by the School of Wine & Spirits Business in Dijon and supported by Harpers.
Read more...If we think drinks legislation is inhibitive in the UK we only need look across the Channel to cheer ourselves. We asked Dr Tom Farrell and Dr Benoît Lecat which system is more fit for purpose in the 21st century.
Read more...Former Somerfield wine buyer and restaurant consultant Angela Mount asks Henry Boyes, wine procurement manager for Mitchells & Butlers, what suppliers need to do to satisfy the largest on-trade group in the UK.
Read more...There is some significant hype around the independent sector in the UK at the moment, but is it really warranted?
Read more...As the UK's major multiples look to pare back their wine and spirit ranges in order to boost performance and compete with discounters, Gemma McKenna asks what this new direction will mean for the rest of the trade
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