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Published: 04 August, 2023
Let’s collectively banish the notion that Bergerac is simply a “pleasant alternative” to Bordeaux. Indeed, the delectable wines of the south-west have their own distinct identity, notwithstanding the popularity of Cabernet Sauvignon – and Merlot – in the vineyards of the Dordogne. Yet there are key differences: the climate shows more continental flourishes than the Atlantic-influenced Gironde, for example, and there are well-drained limestone soils on higher ground. The potential to make outstanding wine in the green valleys of Bergerac is unprecedented.
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Published: 02 August, 2023
Cotswolds indie Vinotopia’s latest ‘luxury’ wine destination is a rather posh barn. Andrew Catchpole takes a peek.
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The trade returns to the Riesling conundrum time and again, but our Taste Off panel detected signs of change with respect to this consumer-bewildering variety. Andrew Catchpole reports from a lively session at 9 Vines in Hove.
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In a follow-up piece to last month’s ‘chat’ with Chat GPT, Jo Gilbert dives back into the world of generative AI, to find out more with regard to wine.
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Weighing up the worth of a good sommelier, Chris Losh explores the benefits they can deliver.
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With more people leaning towards moderation when it comes to alcohol, on-trade venues could benefit by improving their low & no options. James Bayley dissects the findings of a new KAM report.
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Henry Jeffreys dives into the growing world of premium spirits and how newly elevated category heroes are creating a halo effect.
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One need only look to the recent La Vie en Rhône rosé tastings to see the diversity of rosés on offer across the region. Andrew Catchpole reports.
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Interest in organic and natural wine is growing. James Bayley asks why more can’t be found in supermarkets.
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A selection of age-worthy styles from recent to older decades were on full show at this recent event – a new, unbeatable showing of the region’s best wines.
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James Bayley investigates the wines of Garda DOC and asks if the region really needs to ride on the coattails of this popular tourist destination.
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The government claims its new proposals will “put a rocket” under UK trade by enabling businesses to “blend” and “transform” bulk wine on home turf, though some say it will sound the death knell for wines of provenance. Jo Gilbert wades in.
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The takeaways from both a Harpers sustainability panel and a joint session with Enotria & Coe at LWF all pointed to the ever-increasing need to act – and act fast – to stay ahead of the curve.
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Artisanal, individual and appealing, Jura nonetheless faces challenges in global demand. Abbie Bennington reports.
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Heather Dougherty looks at how far the idea of premium Languedoc has come in recent years, while taking a bird’s eye view of its biggest winners.
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With grower Champagnes and the sparkling category in general ascendancy, Lucy Shaw looks at who really wields the power in Champagne.
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Frozen out at the entry level by difficult harvests, and with increasingly eye-watering prices at the top, France is having to be nimble as a category – though its brand equity remains high, writes Jo Gilbert.
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The sparkling wine market in the UK is changing. While the cost-of-living crisis clearly bites, there are some categories that are still – or should we say finally – full of fizz. Anne Krebiehl MW reports.
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Justin Keay picks out the rising gems from Greece’s sprawling archipelago, as the UK market looks to build on its love of Santorini and Assyrtiko.
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Such is the success of Argentina’s flagship variety, it is now spreading its wings around the globe. Andrew Catchpole reports.
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