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Published: 23 February, 2024
Moving past the Sauvignon haze, which accounts for 80% of the country’s production, New Zealand-based writer and winemaker Oliver Styles looks beyond the heavy-hitting whites and reds led by Pinot Noir, to those new and interesting varieties coming up behind.
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Published: 21 February, 2024
Jo Gilbert caught up with leaders in the media strategy and advertising space to find out how alcohol brands can steer a course through a landscape of increasingly extreme and polarised trends.
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Published: 19 February, 2024
Research shows alcohol duty hikes have negatively affected wine and spirits sales – and contributed to UK inflation rates. James Bayley looks into the figures.
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Published: 16 February, 2024
Ahead of Harpers’ archives being moved to UC Davis, Andrew Catchpole dips into a 100-year-old issue
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Published: 14 February, 2024
As the on-trade is hit by a cost-of-doing-business crisis, many are facing a tough decision unless government intervenes. James Bayley reports.
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Published: 12 February, 2024
Some supermarkets reported buoyant sales over the festive period. James Bayley crunches the numbers.
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Published: 07 February, 2024
As a summer of major fixtures looms, quality on-trade outlets are increasingly embracing lucrative shared viewing experiences, reports James Bayley.
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Published: 05 February, 2024
Last year’s globally scant harvest and (more) trouble around the Suez Canal could spell disruption for shipping globally in 2024, writes Jo Gilbert.
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Published: 31 January, 2024
Portugal has moved from a niche proposition to a wine for everyday drinking as its diverse portfolio lines up with modern tastes, writes Jo Gilbert.
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Published: 29 January, 2024
With Australia seeking a premium boost, Andrew Catchpole asks if its classic or contemporary styles are best positioned to deliver an ‘Oz reset’ in the UK.
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Published: 26 January, 2024
Innovative tech, such as artificial intelligence (AI), is sometimes reserved only for large corporations with massive budgets. However, more and more SMEs are coming to the party, James Bayley finds.
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Published: 22 January, 2024
Supermarkets are reporting a consistent uptick in sales of this much-talked about category– and not just during the traditional post-festive period. James Bayley reports.
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Published: 19 January, 2024
The government’s decision to allow the use of imperial measures to sell wine has been met with a lukewarm reaction, finds James Bayley.
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Published: 17 January, 2024
Harpers received over 160 responses to our State of the Nation Survey, which canvassed the views of on-trade operators, multiple/indie retailers as well as distributors/importers spanning the length and breadth of the UK. Jo Gilbert takes the UK’s temperature.
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Published: 15 January, 2024
Meet our 50 Best Indies 2024, celebrating the most dynamic and quality focused merchants in this ever-vibrant sector
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Published: 12 January, 2024
To round off 2023, Andrew Catchpole heads to new indie Chanctonbury Wines, where young gun Rob Maynard has swapped restaurant life for shop retail.
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Published: 10 January, 2024
James Lawrence looks at the resurgence of an aged Port to appeal to new consumers
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Published: 05 January, 2024
Across the globe wineries are ramping up their investments in tourism experiences. Rupert Millar reports on the value of a still-growing sector.
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Published: 03 January, 2024
Canada’s smallest region it may be, but Nova Scotia has big ambitions to climb on to the world stage. Andrew Catchpole reports.
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Published: 02 January, 2024
Jo Gilbert goes back to basics with the big four design agencies to find out what has changed in recent years and what it takes for wines and spirits to win today’s shelf wars.
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